Miracle Lasagna Recipes

Steps:

• While sausage is cooking, in a separate bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese and parsley flakes. Set aside.
• To cooked and drained sausage add pasta sauce, water, dehydrated onion and garlic powder.
• Spread 1/3 of the sauce in a 2-quart shallow baking dish (a 12x8 baking dish works perfectly). Top with 3 uncooked lasagna noodles, then half of the ricotta cheese mixture. Repeat layers again and finish off with final 1/3 of meat sauce. Sprinkle additional parmesan cheese on top if desired.
• Cover lasagna tightly with tinfoil and bake at 375°F for 1 hour. Uncover lasagna and let stand for 5 minutes before serving.

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
• Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
• Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
• Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Steps:

• Preheat oven to 375.
• Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
• Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
• Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
• Cover tightly with aluminum foil.
• Bake at 375 for 1 hour.
• Remove cover and top with remaining mozzarella cheese.
• Return to oven for 5 minutes to let cheese melt.
• Let stand for 5 minutes before serving.

Steps:

• In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
• In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
• To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
• Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.