Virgin Islands Orange Colada Recipes
ORANGE COLADA FROM THE VIRGIN ISLANDS
Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
- Blend in crushed ice, when processed pour into glasses enjoy!
ORANGE COLADA
History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.
Provided by Dienia B.
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients, except garnish, together until smooth.
- Serve with orange slice.
Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 22.8, Carbohydrate 15.8, Fiber 0.3, Sugar 13.4, Protein 2.2
PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)
Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1-2 drinks
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice add first four ingredients and stir.
- Pour into 2 ice filled cocktail glasses and top with grated nutmeg.
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- Fish & Fungi – Food in Virgin Islands. Firm-fleshed fish such as red snapper, is boiled or pan-fried and served whole in a Creole sauce flecked with savory green herbs.
- Savory Baked Island Chicken – Virgin Islands Recipes. This recipe for savory baked island chicken is tangy and flavorsome and is so easy to make. Just prepare the marinade the day before (or up to three hours before cooking) and bake in the oven right before dinner.
- Calaloo – Virgin Islands Food. Spinach, okra and local native greens are the base for this thick soupy stew. Conch, crab, fish, salt beef or smoked pig tail added for extra gusto.
- Island Style Fish (Red Snapper) Our Island Snapper grabs flavor from a vibrant mix of vegetables. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant.
- Beef Pates – Food in Virgin Islands. Pates are light fare and one of the most common foods consumed in the Virgin Islands. Deep-fried pastries with their crispy, crunchy, doughy goodness.
- Island Chicken – Virgin Islands Recipes. A very good friend of mine, from the Virgin Islands, shared her recipe with me. So I copied and pasted these directions exactly the way she sent them to me.
- Rotis – Virgin Islands Food. The real definition of roti is a tortilla-type flat bread. However, most folks offering roti sell it as a complete sandwich where the thin bread is wrapped around a curried meat, seafood or vegetable filling.
- Virgin Island Slow-Roasted Pork Shoulder. In all of the British Virgin Islands Recipes the Caribbean flavors somehow taste really great during the winter months…tropical flavors are inspiring, warming us during cold, dreary days.
- Caribbean Potato Salad – Food in Virgin Islands. This incredible potato salad is creamy, luscious, tasty and chock full of vegetables. I would say this is the perfect potato salad for any summer barbecue and is great for picnics too.
- Island Beach Chicken – Virgin Islands Recipes. Find dishes like this in any of the island beachy destinations like Jamaica, the Bahamas, Virgin Islands or Barbados.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
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