MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
GLAZED MISO SALMON
After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!
Provided by April Yeager
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
- Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
- Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
- Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 6 g, Cholesterol 48.7 mg, Fat 4.3 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 654.4 mg, Sugar 0.5 g
MISO-MARINATED SALMON
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Leave in the fridge for at least 30 mins or, better still, overnight.
- Heat oven to 200C/fan 180C/gas 6. Lightly oil a baking tray. Use kitchen paper to wipe off the marinade (don't be tempted to wash it off as you will lose some of the flavour). Place the fillets on the baking tray, skin side down. Cook in the oven for 15 mins until the fish flakes easily and is cooked through.
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 239 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium
MISO- GLAZED SALMON
Make and share this Miso- Glazed Salmon recipe from Food.com.
Provided by Vino Girl
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Combine first 4 ingredients, stirring with a whisk.
- Arrange fish in a shallow baking dish coated with cooking spray.
- Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
- Sprinkle with chives.
Nutrition Facts : Calories 286.9, Fat 7.9, SaturatedFat 1.5, Cholesterol 77.4, Sodium 704.5, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 35.9
MISO MAPLE-GLAZED SALMON
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
- Brush an oven-ready skillet with vegetable oil.
- Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
- Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g
More about "miso glazed salmon recipes"
MISO-GLAZED SALMON RECIPE - DANIEL BRUCE - FOOD & WINE
From foodandwine.com
Author Daniel Bruce
- In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce. In a large, shallow glass or ceramic dish, pour the miso marinade over the salmon fillets and turn to coat completely. Cover with plastic wrap and refrigerate for at least 30 minutes or for up to 1 hour.
- Light a grill and lightly brush it with oil. Lift the salmon fillets from the glaze and sprinkle both sides with the sesame seeds. Grill over a moderately hot fire for about 3 minutes per side, or until lightly charred and just cooked through. Transfer the salmon to a platter, sprinkle with the scallions and serve.
MISO GLAZED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 15Calories 403 per servingCategory Dinner, Japanese, Miso, Salmon
HOW TO MAKE THE CHEESECAKE FACTORY’S MISO SALMON
From cookeatdelicious.com
EASY MISO GLAZED SALMON - GIRL AND THE KITCHEN
From girlandthekitchen.com
RECIPE MISO-GLAZED SALMON - JOY BAUER
From joybauer.com
BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO …
From delish.com
Total Time 35 mins
- Preheat oven to 400° with one rack in the lower third of the oven and one 6 inches from the broiler heat source.
- In a mixing bowl, combine mustard, 1 tablespoon soy sauce, juice of 1 lime (1 tablespoon) and 2 tablespoons olive oil, whisking until homogeneous.
- Set aside at room temperature. In another mixing bowl, combine miso, sugar, 1 teaspoon soy sauce, juice of 1 lime, and 1 tablespoon olive oil until the sugar is dissolved (you might need to mash the miso with a fork to start, and it’s okay if it’s not perfectly combined).
WHAT IS MISO? | EVERYTHING YOU NEED TO KNOW ABOUT MISO
From delish.com
MISO GLAZED SALMON | DINNER RECIPES | GOODTO
From goodto.com
SELECT YOUR STORE TO VIEW THIS CONTENT - RALPHS
From ralphs.com
SHEET PAN MAPLE MISO GLAZED SALMON & BROCCOLI RECIPE
From pinterest.ca
PEANUT OIL AND SALMON RECIPES (56) - EASY RECIPES
From recipegoulash.cc
15 HEALTHY SALMON RECIPES TO SET YOUR NEW YEAR ON THE RIGHT FOOT
From camillestyles.com
31 BEST SALMON RECIPES FOR QUICK DINNERS AND SIMPLE …
From bonappetit.com
9 MISO SALMON RECIPES THAT PACK A FLAVORFUL PUNCH
From allrecipes.com
ELLA'S 'SCRATCH COOK' STICKY MISO-GLAZED SALMON RECIPE
From realfood.tesco.com
EASY MISO GLAZED SALMON RECIPE (WITH VIDEO!) | FROM SCRATCH FAST
From fromscratchfast.com
MISO GLAZED SALMON RECIPE - FOOD FANATIC
From foodfanatic.com
HEALTHY MISO GLAZED SALMON RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HERE’S WHAT KAYLEE HAMMONDS IS COOKING THIS MONTH | EPICURIOUS
From epicurious.com
BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO GLAZED …
From aphaseolus.smh.com.my
MISO-GLAZED SALMON STEAKS RECIPE | BON APPéTIT
From bonappetit.com
MISO-GLAZED SALMON RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
MISO-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #salmon #fish #saltwater-fish
You'll also love