Belgi Galettes Recipes

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FRENCH COOKIES (BELGI GALETTES)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Provided by KsCrew

Categories     World Cuisine Recipes     European     French

Time 16m

Yield 144

Number Of Ingredients 5



French Cookies (Belgi Galettes) image

Steps:

  • In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
  • Preheat the galette iron.
  • Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g

2 pounds dark brown sugar
1 pound butter
7 eggs
1 tablespoon vanilla extract
6 ½ cups all-purpose flour

BELGIUM GULLETS RECIPE

Provided by Janet_Firment

Number Of Ingredients 9



BELGIUM GULLETS Recipe image

Steps:

  • Mix butter, sugar and yolks until light and fluffy. Add milk and vanilla extract and beat until incorporated. Mix together the 4 cups of flour, salt and baking powder. Add to butter mixture. Beat egg whites until soft peaks form as for meringue. Add egg whites alternately with the remaining 2 cups of flour. Drop by teaspoon onto hot waffle iron. Remove when light brown. Let cool. I wrap them in wax paper and store in large airtight container.

1 pound unsalted butter, softened
1 pound dark brown sugar (can use light brown if you desire)
1/2 cup canned milk
2 tablespoon vanilla extract
6 egg yolks
6 egg whites-beaten until soft peaks form
6 cups all purpose flour divided-4 c. & 2 c.
1/2 teaspoon salt
1/2 teaspoon baking powder

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