MISRI ROTI
Make and share this Misri Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crush almonds and pistachios coarsely.
- Mix together flour, sugar and cardamom.
- Add melted ghee and mix to hold together.
- Add very little milk if required.
- Take a 5"-6" nonstick pan.
- Sprinkle and press down sliced dryfruit gently.
- Pat and shape into flat 1/2" thick round.
- Cook on very slow flame.
- Rotate a little occasionally, very gently and carefully.
- Cook till light golden from bottom and edges.
- Cut into 4,6 or 8 triangles, as desired.
- Serve warm or cooled.
- Apply silver foil while warm, if desired.
Nutrition Facts : Calories 570.4, Fat 28.7, SaturatedFat 16.4, Cholesterol 66.8, Sodium 407.8, Carbohydrate 77, Fiber 2.5, Sugar 50.3, Protein 4.5
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- Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When its done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.
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