Miss Lillians Peanut Dessert Recipes

Steps:

• In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.

Steps:

• Dessert contains 4 layers.
• 1st layer.
• Blend with pastry blender flour and margarine.
• Add chopped peanuts.
• Pat into a 9x13 pan.
• Bake 20 minutes at 350*.
• Cool and set aside.
• 2nd layer.
• Cream peanut butter with cream cheese.
• Add powdered sugar.
• Mix well.
• Fold in whipped topping.
• Spread over first layer.
• 3rd layer.
• Blend milk and pudding mixes until smooth.
• Spread over 2nd layer.
• 4th layer spread over pudding.
• Grate chocolate to garnish.
• Chop 1/3 cup dry roasted peanuts and sprinkle over top.
• Chill well.
• (At least 3to 4 hours).