Panda Express Honey Walnut Shrimp Recipe 45
PANDA EXPRESS HONEY WALNUT SHRIMP RECIPE - (5/5)
Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sauce" in a small bowl, whisk to combine and then set aside. Next, in a small pot combine water and sugar over medium heat, stirring to dissolve. Add the walnuts and boil for 2 min. Then drain and place onto a parchment paper lines cookie sheet to dry. In another bowl combine together flour and egg white. Mix until smooth and then season with salt,pepper and paprika. Heat the oil and pan-fry the shrimp until golden brown, flipping to brown evenly. Remove from the oil and place them on a plate lined with a paper towel to drain any excess. Transfer the cooked shrimp to the creamy sauce mixture, coating thoroughly. Add the dried walnuts and toss well again. Serve immediately.
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- In a small saucepan, bring the water, sugar and walnuts to a low boil and boil for 2-3 minutes. Remove the walnuts to a wire cooling rack to dry.
- In a small to medium bowl, whisk the egg whites until light and foamy. Add the cornstarch and whisk until well combined and you have a smooth batter.
- Heat your skillet, frying pan or wok to medium high heat or until your vegetable oil is 350 degrees F (175 degrees C).
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- Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
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