MISSISSIPPI MUD MASHED POTATOES
Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
- In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
- Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
MISSISSIPPI ROAST
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of "au jus" gravy mix and a handful of pepperoncini. And you can certainly cook it that way. The raves are justified. But replacing the packaged mixes is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. Cooking time will vary depending on the size of your roast and the effectiveness of your slow cooker. But six to eight hours generally does the trick. (If you're in the market for a slow-cooker, our colleagues at The Wirecutter have spent a great deal of time testing them. Check out their guide to the best on the market.)
Provided by Sam Sifton
Categories dinner, roasts, main course
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh.
- Heat the oil in a large sauté pan set over high heat until it is shimmering and about to smoke. Place the roast in the pan and brown on all sides, 4 to 5 minutes a side, to create a crust. Remove roast from pan and place it in the bowl of a slow cooker. Add the butter and the pepperoncini to the meat. Put the lid on the slow cooker, and set the machine to low.
- As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing. Replace the top and allow to continue cooking, undisturbed, for 6 to 8 hours, or until you can shred the meat easily using 2 forks. Mix the meat with the gravy surrounding it. Garnish with parsley, and serve with egg noodles or roast potatoes, or pile on sandwich rolls, however you like.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 600 milligrams, Sugar 0 grams, TransFat 0 grams
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
More about "mississippi mash recipes"
MISSISSIPPI POT ROAST (NO PEPPERONCINI) - COOKS WITH SOUL
From cookswithsoul.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 8 hrs 10 mins
- Season chuck roast with Soul Dust (or a salt, pepper, and garlic mixture) and Sweet Heat (or another type of all purpose seasoning like Lawry's).
MISSISSIPPI COMEBACK SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 7 mins
CROCK POT MISSISSIPPI CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
MISSISSIPPI POT ROAST RECIPE - MASHED.COM
From mashed.com
MISH-MASH - TRADITIONAL AND AUTHENTIC BULGARIAN …
From 196flavors.com
MISSISSIPPI POT ROAST {THE BEST POT ROAST EVER}
From belleofthekitchen.com
MISSISSIPPI MUD POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
MSU STUDENTS PARTNER WITH BULLY’S PANTRY FOR RECIPE SHOWCASE
From msstate.edu
MISSISSIPPI CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
KITCHN’S MOST POPULAR RECIPES FOR APRIL 2023 | KITCHN
From thekitchn.com
MISSISSIPPI MUD POTATOES RECIPES - SIMPLEMOST
From simplemost.com
SLOW COOKER MISSISSIPPI POT ROAST - KETO - COOK AT HOME MOM
From cookathomemom.com
CROCK POT MISSISSIPPI CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MISSISSIPPI POT ROAST RECIPE | HOW TO MAKE MISSISSIPPI POT ROAST
From tasteofhome.com
MISSISSIPPI POT ROAST RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC MISSISSIPPI MUD CAKE RECIPE - MASHED
From mashed.com
MISSISSIPPI POT ROAST • LOVE FROM THE OVEN
From lovefromtheoven.com
CROCKPOT MISSISSIPPI CHICKEN RECIPE
From southernliving.com
MISSISSIPPI CHICKEN RECIPE - IMMACULATE BITES
From africanbites.com
RECIPES - MASHED
From mashed.com
5 INGREDIENT CROCK POT MISSISSIPPI CHICKEN RECIPE
From bakemesomesugar.com
You'll also love