Missouri Hobo Stew Recipes

Steps:

• Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
• Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
• Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
• Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
• Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
• When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

Steps:

• 1. Meat balls: In a large mixing bowl place the ground beef. Add in 1 cup Panko bread crumbs, salt and pepper to taste with 1 teaspoon of garlic powder. Beat the egg and add in too. Mix all well and make beef balls. I got about 22 from mine.
• 2. In a large skillet pour in the olive oil and place the meat balls in and cook slowly till done and just leave in the pan for now.
• 3. In a cast iron dutch oven pour in olive oil about 1 teaspoon and cut up the sweet onion and bell pepper, place in the hot oil and sautee' slowly until tender. Sprinkle the 1 teaspoon of garlic, salt and pepper to taste stir good
• 4. Wash and cut up the potatoes in small bite size bites. Add to the pot and let simmer with the onions and bell peppers about 5 minutes until a little brown.
• 5. Pour into the pot a can of Swanson Beef Broth, soup and can of water. Add the butter beans and corn Cover and let cook about 20 minutes over medium heat unitl the vegies are tender.
• 6. Add the cooked meat balls into the mixture the last 25 minutes. Cover and continue to cook over medium heat. Stir often to prevent sticking to the bottom of pot and bunrning.
• 7. SPECIAL NOTE: I USED FRESH VEGETABLES IN MY STEW . YOU MAY USE FROZEN OR CAN VEGETABLES IF YOU LIKE. IF USING CAN VEGIES YOU MAY NEED TO CUT DOWN ON THE COOKING TIME.

Steps:

• Brown ground beef and onion together drain. Combine all ingredients in a slow cooker heat on low setting for 8 to 10 hours, stirring occasionally. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• chop up the cabbage put it in a big pot filled with water and let it boil until its done.
• cut up the potatoes and put it in with the cabbage.
• fry up the sausage.
• once the cabbage and potatoes are done strain but keep about 2-3 cups water.
• then add the strained sausage and the rest of the ingrediants.
• The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.

Steps:

• Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
• Stir everything.
• Add all of your seasoning stir.
• Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

Steps:

• Brown ground beef and onion together drain. Combine all ingredients in a slow cooker heat on low setting for 8 to 10 hours, stirring occasionally. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.