MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
More about "mititei mici romanian meat sticks recipes"
ROMANIAN MICI RECIPE - MY GORGEOUS RECIPES
Jun 4, 2022 Cuisine: Romanian Prep Time: 10 minutes Cook Time: 6 minutes Resting Time: 1 hour Total Time: 1 hour 16 minutes Servings: 10 mici …
From mygorgeousrecipes.com
5/5 (4)Total Time 1 hr 16 minsCategory AppetizerCalories 157 per serving
From mygorgeousrecipes.com
5/5 (4)Total Time 1 hr 16 minsCategory AppetizerCalories 157 per serving
MITITEI- AUTHENTIC ROMANIAN GRILLED SAUSAGES RECIPE
Jun 11, 2017 Mititei- Authentic Romanian Grilled Sausages are made with ground beef, garlic, and other spices. They are served with mustard, bread, …
From thebossykitchen.com
4.8/5 (28)Total Time 38 minsCategory Meat And PoultryCalories 144 per serving
From thebossykitchen.com
4.8/5 (28)Total Time 38 minsCategory Meat And PoultryCalories 144 per serving
- Place the meat with all of the ingredients in a large bowl, including the garlic, and mix thoroughly. (If you have a stand mixer, this will work too. )
- Add the broth in stages, mixing well after each addition. (The meat mixture needs to get to a smooth consistency, like a paste, but not too loose.) You might not need to use all the broth/water.
BEST MITITEI RECIPE - HOW TO MAKE MITITEI - FOOD52
Jun 4, 2011 1/2 tablespoon dried ground coriander 1 teaspoon ground cumin 1 teaspoon dried thyme 6 to 8 garlic cloves 1 teaspoon baking soda 1/4 cup …
From food52.com
Reviews 25Servings 12-16Cuisine Eastern EuropeanCategory Entree
From food52.com
Reviews 25Servings 12-16Cuisine Eastern EuropeanCategory Entree
MITITEI (ROMANIAN STREET FOOD) - JO COOKS
Aug 29, 2021 How To Make Mititei Make the meat mixture: Add all the ingredients and ¼ cup of the broth to the bowl of your stand mixer. Start …
From jocooks.com
4.6/5 (21)Calories 94 per servingCategory Dinner, Lunch, Snack
From jocooks.com
4.6/5 (21)Calories 94 per servingCategory Dinner, Lunch, Snack
MITITEI - WIKIPEDIA
Mititei ( Romanian pronunciation: [mitiˈtej]) or mici ( Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical …
From en.wikipedia.org
From en.wikipedia.org
TRADITIONAL ROMANIAN BBQ STREET FOOD – MITITEI (MICI)
Aug 30, 2020 Hand mix all the meat with salt and baking soda, gradually adding the broth ( water / beer ) Add all the other spices and minced garlic which was previous diluted in a small cup of water; Mix well the paste, at least 10 …
From romaniancook.com
From romaniancook.com
MITITEI | TRADITIONAL GROUND MEAT DISH FROM ROMANIA - TASTEATLAS
Mititei is the closest thing to Romanian street food – a dish consisting of grilled ground meat rolls made from a combination of lamb, pork, beef, and seasonings such as thyme, anise, black …
From tasteatlas.com
From tasteatlas.com
MICI - TRADITIONAL ROMANIAN RECIPE | 196 FLAVORS
Aug 20, 2022 Add the spice mixture over the minced meat and knead well for 5 minutes. In a bowl, mix the baking soda and freshly squeezed lemon juice and pour this mixture over the …
From 196flavors.com
From 196flavors.com
MITITEI RECIPE (ROMANIAN GRILLED FRESH SAUSAGES) | WHATS4EATS
Method. Mix all the ingredients together in a large bowl and knead until smooth. Cover and refrigerate for at least 1 hour, but preferably overnight, to allow flavors to meld. Using wetted …
From whats4eats.com
From whats4eats.com
HOW TO MAKE MITITEI FAMOUS GRILLED SAUSAGES (VIDEO)
Aug 8, 2022 Dissolve baking soda in the beef broth and beat into the mixture. Knead with standing mixer at list 8 to 10 minutes, or 20 to 30 minutes by hand. Transfer the sausages …
From gastroladies.com
From gastroladies.com
ROMANIAN MEATBALLS (CHIFTELE) - JO COOKS
Dec 29, 2022 Combine the meatballs: In a large bowl, add the onion/potato mixture, ground pork, eggs and breadcrumbs, salt and pepper, add the chopped parsley, chopped dill and mix …
From jocooks.com
From jocooks.com
ROMANIAN SKINLESS SAUSAGES (MITITEI) RECIPE - THE SPRUCE …
Jul 26, 2019 Mititei also can be made with lamb or pork or a combination, and formed into patties or meatballs and grilled, broiled, pan-fried or baked in the oven. Indoor grills work …
From thespruceeats.com
From thespruceeats.com
HOMEMADE MITITEI (MICI) RECIPE - CHEF'S PENCIL
Oct 30, 2022 Mititei (Mici) 5 from 1 vote Print Recipe Pin Recipe Ingredients 700 g beef 300 g mutton or pork (fatter- breast,neck) 250-350 ml bone soup or very cold water 22 g salt ½ tsp …
From chefspencil.com
From chefspencil.com
HOMEMADE MICI - THE FAMOUS ROMANIAN GARLICKY MEAT …
Jul 20, 2019 Add this liquid mixture to the meat and mix really well until the mixture becomes almost a paste. And this is your double grinding technique You can now work with a dash of oil …
From ramonascuisine.com
From ramonascuisine.com
You'll also love