Mixed Berry Biscuit Cobbler Recipes

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BISCUIT-TOPPED MIXED BERRY COBBLER

Try our Biscuit-Topped Mixed Berry Cobbler tonight! After just 45 minutes, you can serve a tasty Healthy Living mixed berry cobbler for 9 people to enjoy.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 8



Biscuit-Topped Mixed Berry Cobbler image

Steps:

  • Heat oven to 375°F.
  • Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
  • Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

4 cups assorted berries (blackberries, blueberries and raspberries)
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk

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