Mixed Berry Syrup Recipes
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
MIXED BERRY SYRUP
Make and share this Mixed Berry Syrup recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water.
- Add berries. Bring to a boil, stirring until syrup begins to thicken.
Nutrition Facts : Calories 327.9, Sodium 3.4, Carbohydrate 84.4, Sugar 79.8
BERRY MAPLE SYRUP
Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.
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- Place the above ingredients in a small saucepan and bring to a boil. Use a wooden spoon and smash any large berries up a bit.
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- In a large saucepan, combine all ingredients: raspberries, strawberries, sugar and 1 tablespoon fresh lemon juice. Give them a good stir and bring to a simmer over medium heat. Cook on medium heat for almost 25 minutes, string from time to time. At this point the mixture should be slightly thickened.
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