Mixed Doria Recipes

Steps:

• Cut the mushrooms into thin slices and the bacon into very thin slices.
• Heat 30g butter and olive oil in a frying pan.
• Add the mushrooms and bacon and fry together.
• Add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
• Add the minced parsley.
• In a separate frying pan, melt butter to taste.
• Fry the minced onions without burning them.
• Add heated white sauce and mix thoroughly.
• Fry the shrimp, whitefish and scallops separately, then cut into random sizes.
• Grease a gratin dish with 10g butter.
• Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it.
• Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish.