JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
MELT IN YOUR MOUTH BANANA BREAD
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Provided by dragonfly459
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix 1 cup flour, sugar, baking power, baking soda, and salt.
- Add mashed bananas, butter, and milk.
- Mix for 2 minutes.
- Add eggs and remaining flour, beat till blended.
- Stir in nuts.
- Poor batter into a greased 8x4x2 inch loaf pan.
- Bake at 350°F for 55-60minutes.
- Cool for 10 minutes.
- Remove from pan.
Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8
MELT IN YOUR MOUTH BANANA BREAD
I make this bread in every form imaginable! Loaves, cakes, muffins, mini muffins(kid friendly). This recipe will yield one pan of muffins (12 regular or 24 mini) AND one loaf. Hope you love it as much as my family does!
Provided by Kira Owens
Categories Other Snacks
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray 2 8.5X4.5 loaf pans with baker's spray(nonstick spray with flour already in the can) or grease and flour pans. Set aside.
- 2. In a large bowl, beat brown sugar and butter till creamy. Add bananas and vanilla. Beat until bananas are fully incorporated. Add egg and beat again.
- 3. In a small bowl, combine the flours, baking soda, cinnamon, cloves, and salt. Add nuts to the batter and mix with a spatula(if not using, skip this step). Sprinkle the flour mixture on top of the banana mixture. Fold into mixture with a spatula, just until combined. Don't over mix! There will be lumps and dry patches in the batter, and that's okay.
- 4. Pour batter into prepared pans.
- 5. Bake at 350 for about 35-40 minutes or until a toothpick inserted comes out fairly clean. Let rest in pan about 10 minutes. Gently invert pans to remove the loaves, and rest on a wire rack till cool.
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