HOMEMADE MIXED NUT BUTTER
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.
Provided by Jalejandrof
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
- Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
- Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
- Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 9.4 g, Cholesterol 0.3 mg, Fat 17.5 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 124.6 mg, Sugar 3.6 g
PECAN BUTTER CRUNCH
Steps:
- Cook sugar, syrup and water until mixture thickens and bubbles (about 230 degrees). Add butter and pecans. Stir continuously and continue cooking until nuts begin to brown or start popping (290 degrees). Remove from heat. Add vanilla and soda and stir thoroughly. Pour quickly in several pieces on large buttered surface. Do not spread with knife or spoon. Allow to cool slightly. Stretch and pull with hands until very thin. (The thinner it is stretched, the more brittle it will be.) When cooled and hardened, break into small pieces. Store in airtight container.
MIXED NUT BUTTER
Every pantry has its stash of miscellaneous nuts, and this recipe is the answer to anyone needing a pantry purge--or who just wants to get creative with nut butter. With just a quick roast to revive and bring out their flavors--followed by a blend in a food processor--you'll have a delicious batch of nut butter so versatile it can sub in for your next PB&J sandwich, be spread on sliced fruit or used just about anywhere you need a nutty boost.
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment.
- Arrange the nuts on the prepared baking sheet and roast until fragrant and barely golden, 12 to 15 minutes. Let cool for 5 minutes.
- Transfer the nuts to a food processor with 1/2 teaspoon salt and blend, stopping and scraping down the sides of the bowl as necessary with a rubber spatula, until smooth, 5 to 7 minutes. The nuts will go from coarsely chopped, to fine meal, to clumpy ball, to smooth and creamy. Add the sugar and cinnamon if using and blend until fully incorporated, about 30 seconds. Store in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
More about "mixed nut butter crunch candy recipes"
NO-BAKE PEANUT BUTTER CRUNCH BALLS - MARSHA'S BAKING …
Web May 7, 2019 Instructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add …
From marshasbakingaddiction.com
5/5 (5)Total Time 30 minsCategory Candy & SnacksCalories 124 per serving
From marshasbakingaddiction.com
5/5 (5)Total Time 30 minsCategory Candy & SnacksCalories 124 per serving
- Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.
- Add the icing sugar, and beat on low until combined. Fold in the crispy rice cereal. The mixture will be crumbly, but you should be able to roll into balls.
- Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls.
MIRACLE PEANUT BUTTER CRUNCH RECIPE - NICOLE HALEY
Web Nov 12, 2015 Ingredients 1 cup sugar 3/4 cup light corn syrup 2 tablespoons water 1 tablespoon unsalted butter 1 1/2 cups natural …
From foodandwine.com
5/5 (2)Total Time 20 minsCategory Dessert
From foodandwine.com
5/5 (2)Total Time 20 minsCategory Dessert
- Line a 9-inch-square pan with foil. In a medium saucepan, stir the sugar with the corn syrup and water. Add the butter and bring to a boil over high heat, stirring to dissolve the sugar. Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes.
- Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt. Heat the peanut butter mixture in the microwave at high power for about 11/2 minutes, until melted and hot. Stir well.
- In a small bowl, whisk the vanilla with the baking soda. As soon as the caramel reaches 285°, carefully stir in the baking soda mixture; the caramel will foam and bubble up.
- Immediately pour the caramel into the melted peanut butter mixture and, using a heatproof spatula, fold together as quickly as possible. You want the mixtures to be combined but not homogenized; the candy will come together very fast.
MIXED NUT BRITTLE RECIPE - SOUTHERN LIVING
Web Nov 7, 2018 1 1/2 teaspoons vanilla extract 2 teaspoons flaky finishing salt (such as fleur de sel) Directions Rub an 18- x 13-inch baking sheet …
From southernliving.com
From southernliving.com
- Stir together sugar, water, corn syrup, and fine sea salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, occasionally stirring gently with a wooden spoon, until sugar dissolves and mixture boils. Once sugar syrup is clear and thickened, cook, undisturbed, until the thermometer reaches 230˚F to 235˚F (soft-ball stage), 5 to 7 minutes.
- Stir in butter, and continue cooking over medium-high, stirring occasionally, until butter melts, syrup starts to caramelize, and the thermometer reaches 300˚F to 305˚F (hard-crack stage), 6 to 8 minutes. Immediately remove pan from heat; working very quickly, vigorously stir in the mixed nuts and peanuts just until completely coated in caramelized syrup.
- Immediately stir in baking soda and vanilla. Once the baking soda hits the hot, caramelized syrup, it will lighten and start to get foamy. As soon as ingredients are combined, pour hot candy onto prepared baking sheet. Using the back of a wooden spoon, quickly and gently spread mixture, pushing into a fairly thin layer that covers most of baking sheet. (A few holes are fine. It doesn’t need to be a solid sheet of candy.) Quickly sprinkle entire surface with flaky finishing salt. Let stand until brittle hardens, about 1 hour. Break into pieces. Store brittle in an airtight container or a ziplock plastic bag for up to 2 weeks.
BUTTERY MIXED NUT CRUNCH | RECIPES | WW USA
Web Easy. Indecisive nibblers, we see you: This crunchy, air-popped snack mix serves up sweet and salty flavors. And because the recipe yields just one serving, you can tweak the flavors to suit your snacking needs on any …
From weightwatchers.com
From weightwatchers.com
PEANUT BUTTER CAP’N CRUNCH CLUSTERS - COOKIES & CUPS
Web May 29, 2012 Instructions. In a large bowl combine Cap’n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour …
From cookiesandcups.com
From cookiesandcups.com
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!) - PINTEREST
Web No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free …
From pinterest.com
From pinterest.com
EASY MIXED CANDIED NUTS RECIPE - I HEART NAPTIME
Web Dec 21, 2022 Enjoy friends! Recipe Ingredients This candied nut recipe is top of the line and perfect for snacking, sharing at game night, or gifting to friends and family during the …
From iheartnaptime.net
From iheartnaptime.net
PEANUT BUTTER CRUNCH BROWNIES - SUGAR AND SOUL
Web Jun 19, 2023 Instructions. Preheat oven to 350°F and line a metal 9×13-inch cake pan with parchment paper and spray lightly with cooking spray. Make sure some of the parchment …
From sugarandsoul.co
From sugarandsoul.co
CANDY MAKING: NUTTY BUTTER CRUNCH - DUMMIES
Web Mar 26, 2016 1. Heavily butter a 9 x 13-inch aluminum baking pan and set aside. 2. Chop 1 cup of nuts into medium pieces using a large knife; set them aside for use in cooking …
From dummies.com
From dummies.com
MIXED NUT BUTTERCRUNCH CANDY RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
8 BEST SUMMER SNACKS AT TRADER JOE'S IN 2023 - EAT THIS NOT THAT
Web 2 hours ago Patio Potato Chips. Trader Joe's. Patio chilling is an entire summer mood, and this potato chip medley takes it to the next level. The snack is quite literally a mixed bag …
From eatthis.com
From eatthis.com
NUT-BASED CANDY RECIPES - THE SPRUCE EATS
Web Pistachio Marzipan. 40 mins. Silky Maple Walnut Fudge. 35 mins. Easy Almond Truffle Recipe. 35 mins. Sugar-Free Chocolate Nut Clusters. 25 mins. Crunchy Pistachio Brittle.
From thespruceeats.com
From thespruceeats.com
MIXED NUT CRUNCH - MIXED NUTS - NUTS.COM
Web Fans of peanut crunch can munch on more variety with our mixed nut crunch! This sticky-sweet sensation is loaded with hazelnuts, cashews, almonds, pecans and walnuts for …
From nuts.com
From nuts.com
MIXED-NUT BUTTER-CRUNCH CANDY – RECIPES NETWORK
Web Step 1 To set up: Butter a baking sheet (about 10 by 12) and line the sheet with of parchment paper (allow excess paper at both ends). Grease paper and set sheet aside. …
From recipenet.org
From recipenet.org
MIXED-NUT BUTTER-CRUNCH CANDY RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHRISTMAS CANDY CRUNCH - HOOSIER HOMEMADE
Web Dec 7, 2019 The base for the recipe is Chex cereal and the “glue” holding all the ingredients together are melted white chocolate almond bark or you can also use white …
From hoosierhomemade.com
From hoosierhomemade.com
MIXED NUT BUTTERCRUNCH CANDY – RECIPES NETWORK
Web Mar 24, 2017 Ingredients. 1/2 stick unsalted butter, melted, for brushing; 1/3 cup water; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 2 sticks sweet unsalted butter
From recipenet.org
From recipenet.org
NUT CANDY RECIPES
Web Browse tried and trusted recipes for nut candy, like peanut brittle, walnut fudge, pralines, toffee, and so many more classic favorites. ... Peanut Butter Marshmallow Squares. 188 …
From allrecipes.com
From allrecipes.com
You'll also love