KIDS' PUPPY CHOW - GLUTEN FREE, CASEIN FREE
Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is also good for protein, but watch out for PB allergies. For the recipe to be casein free, you have to check the ingredients in the chocolate chips.
Provided by LawyerMom
Categories Dessert
Time 12m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips, margarine, and peanut butter over medium heat. Stir.
- Pour over cereal, using a large bowl or a ziploc bag. Coat well.
- Add confectioner's sugar to bowl/bag and mix/shake vigorously to coat well. Break apart any large chunks sticking together.
Nutrition Facts : Calories 709, Fat 32.7, SaturatedFat 10.4, Sodium 570.5, Carbohydrate 103, Fiber 3.9, Sugar 68.2, Protein 10.2
SIMPLE SPAGHETTI SAUCE FOR A CROWD - GLUTEN FREE/CASEIN FREE
Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.
Provided by IrishEyes.NYC
Categories Vegetable
Time 2h10m
Yield 4 oz. servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
- Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
- Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
- Remove from heat and serve with your favorite pasta.
Nutrition Facts : Calories 74.2, Fat 4.7, SaturatedFat 0.7, Sodium 462.4, Carbohydrate 8.3, Fiber 1.9, Sugar 4.7, Protein 1.1
FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]
A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!
Provided by Whats Cooking
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
- Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
- If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
- If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
- Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
- Place in hot ghee/butter/margarine and cook on each side until browned.
- Serve immediately with maple syrup, jam and/or fresh fruit.
Nutrition Facts : Calories 205.9, Fat 17, SaturatedFat 9.3, Cholesterol 196.4, Sodium 353.9, Carbohydrate 8, Fiber 0.2, Sugar 7.2, Protein 5.7
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