SHELLFISH MIXED GRILL
Steps:
- Light a grill or preheat a grill pan. Arrange your grill so about half is set to high heat and half is set to moderate. Soak 6 to 8 bamboo skewers for about 15 minutes.
- Twist off the lobster claws and use the base of a knife handle or a mallet to crack them. Arrange the lobster on a baking sheet and brush the cut sides of the bodies with some of the melted butter; season lightly with salt and pepper.
- Thread 3 to 4 shrimp on each of the skewers, brush with olive oil, season with salt and pepper and add them to the baking sheet.
- Grill the lobster claws over moderate heat, turning occasionally, for about 5 minutes. Add the lobster bodies to the hot side of the grill cut side down; grill just until the meat just starts to brown, about 3 minutes. Flip the lobster and transfer it to the cooler part of the grill with the claws. Generously brush the bodies with more butter and close the lid. Grill until cooked through, about 5 minutes longer. Transfer the bodies and claws to a platter.
- Meanwhile, arrange the clams on the hot part of the grill, close the lid and grill until they pop open, 5 to 7 minutes. As each opens, transfer it to a bowl, trying to keep as much as the juice as possible.
- Grill the shrimp over high heat until light brown grill marks form, 2 to 3 minutes. Flip and grill for 2 to 3 minutes longer, until cooked through. Transfer to the platter with the lobster and serve all of the seafood with the sauces.
MIXED SEAFOOD GRILL
Littleneck clams and stripped bass fillets are flavored with shallot butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
- Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.
GRILLED SEAFOOD FOIL PACKS WITH LEMON-CHIVE BUTTER
Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter - a wonderful dinner topped with chives.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
- Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients. Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Top with chives.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
MIXED SEAFOOD GRILL
Make and share this Mixed Seafood Grill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
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16 FAVORITE GRILLED SEAFOOD RECIPES
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- Amazing Spicy Grilled Shrimp. View Recipe. Shrimp skewers are a simple way to make great seafood on the grill. Make sure to soak the wooden skewers in water before using.
- Super Summer Grilled Bluefish. View Recipe. If you have bluefish on hand (or want to try something new) this recipe is light and bright. Bluefish is known to be a strong flavored fish but it's perfectly complimented by this citrus forward marinade — made with orange, lime and lemon juice plus a citrusy seafood rub.
- Fiery Fish Tacos with Crunchy Corn Salsa. View Recipe. Fire up the grill for taco night! These tilapia fillets are brushed with a little cayenne and black pepper for some kick before being grilled to perfection.
- Honey Grilled Shrimp. View Recipe. These honey butter shrimp skewers are delicious on their own and even better when you alternate the shrimp with vegetables — try onions, peppers or mushrooms or all three.
- Grilled Halibut with Cilantro Garlic Butter. View Recipe. Halibut steaks are sprinkled with fresh lime juice to amp up the flavor, then quickly grilled until crusty on the outside and easily flaked with a fork.
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Estimated Reading Time 8 mins
- Cedar-Plank Salmon. Are there grilled seafood recipes more impressive (but secretly easy) than a hunk of salmon on a gorgeous wooden plank? We think not.
- Grilled Coconut Shrimp With Shishito Peppers. This summer, we're definitely not deep frying coconut shrimp. Because we have this wonderfully bright grilled shrimp recipe, quickly marinated with soy sauce, lime, and grated garlic, and tossed in shredded coconut.
- Grilled Halibut With Tomatoes and Hearts of Palm. Cooking fish can be intimidating for beginners, but the grill is a great way to start. Meaty steaks of fish like this halibut just need a few minutes over medium heat.
- Clams with Spicy Tomato Broth and Garlic Mayo. Okay, you could cook these clams indoors. But where's the fun in that? Get This Recipe.
- Grilled Swordfish with Tomatoes and Oregano. We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
MIXED SEAFOOD GRILL RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (8)Category EntreeServings 6Calories 160 per serving
- Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
- When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
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