MIXED BEAN PASTA SALAD
Great for a pot luck or picnic. If you don''t have the dressing ingredients to hand use a shop-bought fat-free French-style dressing instead.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
- Add the peppers and beans to the pasta and stir to combine.
- Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.
Nutrition Facts : Calories 340.2, Fat 1.5, SaturatedFat 0.3, Sodium 257.6, Carbohydrate 68.8, Fiber 3.8, Sugar 2.8, Protein 12.4
MIXED-UP PASTA SALAD
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Meanwhile, combine beans and onion in a large bowl; set aside. In a separate bowl, combine oil and vinegar; slowly add sugar and stir until dissolved. Add pasta, tomatoes and oil mixture to bean mixture. Sprinkle with salt and pepper. Toss gently; serve immediately or refrigerate until serving time.
Nutrition Facts : Nutritional Facts Serves
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