TRUFFLED POPCORN
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.
MIXED-UP-POPCORN
I got this from my dear friend Mindy and we refer to it as binge mix. Once you start you can't stop! Kids and adults love it. You can make it festive for any holiday or party with colored m & m's.
Provided by Ann 3
Categories Lunch/Snacks
Time 1h30m
Yield 1 large bowl
Number Of Ingredients 10
Steps:
- In a large bowl, stir together popcorn, cereal, peanuts and pecans. Transfer to a greased roasting pan.
- In a heavy 2 or 3 quart saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat to boiling. Boil 5 minutes without stirring (make sure you boil on low heat or it will burn). Remove from heat and stir in vanilla and baking soda.
- Preheat oven to 250 degrees. Pour sugar mixture over popcorn mixture. Stir gently to coat. Bake for 1 hour. Pour onto waxed paper and cool. Store in an airtight container.
- I add M& M's after it cools to make it an extra special treat! You could even add pretzel sticks if you wanted it more salty. Enjoy!
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