Mixed Whole Grain Breakfast Recipes

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MIXED WHOLE-GRAIN BREAKFAST (W/GLUTEN FREE OPTION)

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great.

Provided by WI Cheesehead

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 13



Mixed Whole-Grain Breakfast (W/Gluten Free Option) image

Steps:

  • If using quinoa, rinse with the other grains.
  • Bring water to a boil in a small pot.
  • Add rinsed buckwheat and millet, plus oats (or quinoa), apple, almonds, raisins or dates, cinnamon, cardamom, and salt. Stir.
  • When simmering, cover and reduce heat to low.
  • Cook 15 minutes, then turn off heat and let the pot sit, covered, for another 5 minutes.
  • Stir in flaxseed and serve, topped with milk or yogurt, if desired.

Nutrition Facts : Calories 557.5, Fat 23.6, SaturatedFat 2.1, Sodium 421.9, Carbohydrate 79.1, Fiber 13.3, Sugar 30.2, Protein 16.1

1 cup water
2 tablespoons buckwheat groats, rinsed (raw, not toasted)
2 tablespoons millet, rinsed
3 tablespoons rolled oats or 3 tablespoons quinoa
1/2 cup chopped red apple
1/4 cup chopped almonds (or fav. chopped nuts)
1/4 cup raisins or 1/4 cup chopped dates
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt
2 teaspoons ground flax seeds
milk (optional) or yogurt (optional)
honey, to taste (optional)

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