Mizzmilas Italian Scramble Recipes

Steps:

• Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
• Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
• Add onion and peppers. Cook until onion is softened and potatoes are done.
• Beat eggs, milk and oregano together.
• Add egg mixture, tomato and mozzarella all at once.
• Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
• Top with grated cheese and parsley.

Steps:

• In a medium bowl whisk eggs until light and frothy.
• Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
• In a large non-stick saute pan melt butter over medium heat.
• Add egg mixture to the saute pan.
• Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
• Serve with a fennel breakfast sausage, toast, and cappuccino.