Chorizo Garbage Plate Recipes

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CHORIZO GARBAGE PLATE

Make and share this Chorizo Garbage Plate recipe from Food.com.

Provided by JustLauren

Categories     One Dish Meal

Time 27m

Yield 3 serving(s)

Number Of Ingredients 10



Chorizo Garbage Plate image

Steps:

  • Preheat flat grill or a nonstick skillet over medium-high heat.
  • Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
  • chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
  • Serve with toast or tortillas.

Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9

2 -3 tablespoons vegetable oil
2 cups shredded potatoes or 2 cups store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno pepper (optional)
1 cup ground chorizo sausage, browned
1/2 cup diced tomatoes
5 eggs
1/2 cup shredded cheddar cheese
tortillas or toast

CHORIZO GARBAGE PLATE

All I can say is WOW!

Provided by Brandy Bender

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 10



Chorizo Garbage Plate image

Steps:

  • 1. Preheat flat grill or a nonstick skillet over medium-high heat.
  • 2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout. Serve with toast or tortillas.

2 - 3 Tbsp vegetable oil
2 c shredded potatoes, or store-bought hash browns
1/2 c diced onion
1/2 c diced green pepper
1 Tbsp diced jalapeno peppers, optional
1 c ground chorizo, browned
1/2 c diced tomato
5 eggs
1/2 c shredded cheddar
toast or tortillas, for serving

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