Mm Graham Cookies Recipes

Steps:

• Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
• Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
• Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Steps:

• Cream shortening and sugars.
• Add egg, milk, and vanilla extract, mixing well.
• Then add flour, graham cracker crumbs, baking soda, salt, and cinnamon.
• Stir in M&M'S Baking Bits.
• Drop onto ungreased cookie sheets about 2 inches apart on.
• Bake at 350 for 8 to 10 minutes.
• DO NOT OVERBAKE.
• Cool 1 minute on cookie sheet then transfer to wire racks and let cool completely.

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

Steps:

• The middle of the Mammo-Graham is Marzipan, which you can cut into slices. You should be able to get approximately 13 slices from a roll. Heat the pieces for about ten seconds in the microwave to make them pliable. Mold the Marzipan so that it is flat where the cookies will sit with a rounded bulge coming out. Use white frosting as paste to keep the graham crackers stuck to the Marzipan. Use the pink frosting to make the nipples.

Steps:

• 1. The middle is marzipan. Use one roll cut into 13 pieces and then warm in the microwave for about 10 seconds.
• 2. Roll each section into a ball, and then squish while molding it until you have a flat section for between the graham crackers and a bulging section that sticks out.
• 3. "Glue" the marzipan to the graham crackers with some frosting and then use Pink Frosting gel for the nipple.
• 4. Oh and don't forget the sign, that's *the* most important part of this recipe.

Steps:

• Combine graham cracker crumbs, condensed milk, chocolate chips, and nuts.
• Mix well.
• Scrape into a greased and floured 8x8 inch square baking dish.
• Bake at 350 degrees Fahrenheit for 25 minutes.
• Cut into squares while warm.

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.