Moms Cheese Pie Recipes

Steps:

• Preheat oven to 350˚F (180˚C).
• Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
• Bake for 45-55 minutes. Cool completely.
• In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
• Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
• Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
• Bake for 10 minutes.
• Let crust cool completely before filling.
• In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
• Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
• Remove and cool for at least 5 minutes.
• In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
• Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
• Remove and cool at room temperature.
• Refrigerate for at least 4 hours, until chilled.
• Top with the roasted grapes.
• Enjoy!

Steps:

• 1. Put the graham crackers in a food processor with 2 TBL brown sugar. Pulse until completely crumbly. OR put the crackers in a zip top baggie and crush them with a rolling pin. Put the crumbs in a bowl and add the sugar. Then add 6 TBL melted butter to the graham cracker mixture. Press the mixture into a pie tin and bake for 5 minutes at 350 degrees. Let cool while you make the filling.
• 2. With a hand mixer or stand mixer, combine pie ingredients until very smooth and creamy. Pour into prepared crust. Bake for 20 minutes at 350 or until firm. If it is very jiggly or looks wet in the center, bake for another 5 minutes or so. Let the pie cool for 5 minutes.
• 3. Whip the topping ingredients and gently pour over the top of the pie, covering the filling completely. Bake for another 5 minutes. Cool completely and refrigerate for several hours before serving.

Steps:

• For the graham cracker crust: Preheat the oven to 350 degrees F.
• Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
• For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
• For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Steps:

• Preheat oven to 375 degrees F.
• Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.
• Add the onion and gently cook it until it is tender, but is not browned.
• In a bowl, combine the eggs, light cream or half & half, salt, and pepper.
• Crumble or roughly chop the bacon to your preference.
• Place the pie shell in a pie plate.
• Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.
• Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned.
• Let rest for 5 minutes, then serve immediately. Makes 6 servings.

Steps:

• Combine filling ingredients and beat until light and frothy.
• Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
• Remove from oven and cool 5 minutes.
• Combine topping ingredients, and pour topping over pie.
• Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
• Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

Steps:

• Preheat oven to 325.
• Combine in blender: egg, sugar, sour cream, vanilla. Blend.
• While still blending, add cream cheese pieces and pour in the melted butter.
• Pour into crust and bake for 30 minutes.

Steps:

• 1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
• 2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
• 3. Pour into pie shell and bake in 350 degree oven for 1 hour.

Steps:

• In large bowl add eggs (slightly beaten).
• Stir in sugar.
• Stir in melted butter (a little at a time and make sure it is cool or else eggs will cook).
• stir in remaining ingredients.
• Mix until just combined.
• Bake at 350 degrees 25-30 minutes.