MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
M&M MARSHMALLOW TREATS
Make and share this M&m Marshmallow Treats recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 15m
Yield 18 treats
Number Of Ingredients 5
Steps:
- Generously butter a 13x9-inch baking pan and set aside.
- Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
- When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
- Pour mixture into pan and spread to fill evenly.
- Using a large piece of waxed paper, press mixture down until it is firm.
- Allow to cool, then cut into squares and serve.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
M&M RICE KRISPIES TREATS
Make and share this M&M Rice Krispies Treats recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Measure out cereal into a large bowl and set aside. Coat a 13x9-inch pan with cooking spray or butter and set aside.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla. Remove from heat.
- Add cereal. Stir until well coated. Let cool for several minutes. Stir in M&M's, very gently! They will have a tendency to melt. Pour them over the mixture as spread out as possible so you don't have to stir much.
- Using wax paper press mixture evenly into prepared pan. Let cool for 15 minutes or until set.
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