Serbian Cornbread Recipes
SERBIAN CORNBREAD
Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.
Provided by Daniela Skokovic
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- Add the remaining milk.
- Oil a baking dish.
- Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
- Cut into square pieces.
- It is always served warm as an entree with cheese or kajmak.
Nutrition Facts : Calories 1184.3, Fat 67.4, SaturatedFat 31, Cholesterol 337.3, Sodium 782, Carbohydrate 123.4, Fiber 11.1, Sugar 1.5, Protein 24.2
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