Mm Sour Cream Cookies Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
• Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
• Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
• Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
• Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Steps:

• 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment cooking paper. Set aside.
• 2. In a large bowl, combine the butter and sugar. Mix well.
• 3. Add the eggs and beat by hand until well combined.
• 4. Add the sour cream and vanilla and mix well. (Mixture will be very runny.)
• 5. Add the flour, salt, baking soda, and baking powder.
• 6. Mix well by hand.
• 7. Drop by teaspoonfuls onto prepared cookie sheet, about 1 1/2 inches apart.
• 8. Sprinkle GENEROUSLY with cinnamon sugar or colored sugar for holiday preparation.
• 9. Bake for 10-15 minutes or until cookies are browned around the edges.
• 10. Transfer to a wire rack to cool. Store in an airtight container.
• 11. HINT: These cookies rise a lot!! Make sure to sprinkle generously with sugar and leave enough space between on cookie sheet. Amount of sugar called for in the recipe for decoration is approximate.

Steps:

• 1. Mix in order. Drop by teaspon full on cookie sheet, sprinkle with cinnamon and sugar.
• 2. Bake at 400 F' for 10-12 min.

Steps:

• Combine dry ingredients, set aside.
• Cream margarine, and sugars until light and fluffy.
• Add sour cream, egg and vanilla.
• Mix.
• Add in the flour mixture a little at a time until combined.
• Fold in the M&M's.
• Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
• Cool on pan slightly then transfer to cooling rack.