MMM-HAM
I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.
Provided by Kim19068
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in baking pan. Bake at 325 for 45 minutes.
- Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
- Remove the ham from the oven. Pour jelly mixture over the ham.
- Bake 30 more minutes.
Nutrition Facts : Calories 450.1, Fat 11.7, SaturatedFat 3.1, Cholesterol 128.9, Sodium 2360.4, Carbohydrate 54.5, Fiber 1.1, Sugar 39.9, Protein 32.3
APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!
A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Core and slice apple thinly, leaving the skin on.
- Place cheese on one slice of bread.
- Place Ham on other slice of bread.
- Layer Apples, about 5-6 pieces, on top of cheese.
- Spread Apple Butter on Ham.
- Enclose the sandwich.
- Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
Nutrition Facts : Calories 444.4, Fat 12.9, SaturatedFat 7, Cholesterol 41.9, Sodium 952.9, Carbohydrate 60, Fiber 8.4, Sugar 28.2, Protein 24.9
CROCK POT MAPLE BROWN SUGAR HAM
This Crock Pot Maple Brown Sugar Ham has become one of our favorite crock pot hams! With only 4 ingredients, this slow cooker ham has become a regular menu item at our house! Thanksgiving, Christmas and Easter are all top choices for this easy ham recipe!
Provided by Janelle
Time 4h10m
Number Of Ingredients 4
Steps:
- Unwrap ham and discard flavor packet.
- Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
- Pour on maple syrup and pineapple juice.
- Cover and cook for 4-5 hours on low.
- Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
- When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.
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