MMMM MUFFINS - CHEESE, SPINACH AND SUN-DRIED TOMATOES
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp. You can add more feta cheese if you wish
Provided by Jubes
Categories Quick Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 390°F (200°C) if using fan-forced oven or 420°F(215°C) if not using a fan-forced oven.
- Spray a 12 muffin tray with cooking oil or grease with butter (ensure thoroughly coated). Can use paper cases to line instead of spray or butter if you wish.
- Combine the flour, baking powder and pepper in a large mixing bowl. Mix thoroughly with a balloon whisk.
- In another mixing bowl or a large jug - whisk the eggs, milk and oil together. Stir through the chopped spinach and the sliced sun-dried tomatoes. Gentley stir in the crumbled fetta and the finely grated asiago (or parmesan) cheeses.
- Combine the wet and dry ingredients. Fold together gently -until just mixed. Do not overbeat or you will end up with 'heavy' muffins.
- Spoon into the greased or paper-lined muffin pans.
- Bake approx 15 - 25 minutes, until well risen and golden. Allow the muffins to cool in the pans for 5 minutes. Serve warm or reheat later.
Nutrition Facts : Calories 231.2, Fat 9.5, SaturatedFat 2.9, Cholesterol 47.7, Sodium 345.8, Carbohydrate 29.3, Fiber 1.8, Sugar 2, Protein 7.7
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
HERB & SUN-DRIED TOMATO MUFFINS
Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
More about "mmmm muffins cheese spinach and sun dried tomatoes recipes"
SUN-DRIED TOMATO, SPINACH AND CHEESE EGG CUPS
From eazypeazymealz.com
5/5 (2)Total Time 22 minsCategory BreakfastCalories 93 per serving
- Get a 12 count muffin tin, and line with silicone liners, or use a silicone muffin pan. Or coat a regular muffin pan with non-stick cooking spray. Set aside.
SAVOURY MUFFINS WITH SPINACH, SUNDRIED TOMATOES AND …
From skinnyspatula.com
4.7/5 (94)Total Time 30 minsCategory BreakfastCalories 254 per serving
MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS
From recipetineats.com
5/5 (57)Total Time 40 minsCategory Baking, SnackCalories 260 per serving
SPINACH AND SUN-DRIED TOMATO FRITTATA MUFFINS - COOK …
From cooknourishbliss.com
GOAT CHEESE SPINACH & SUN-DRIED TOMATO QUICHE
From sallysbakingaddiction.com
SPINACH EGG MUFFINS (12G PROTEIN/SERVING!)- FIT FOODIE …
From fitfoodiefinds.com
HEALTHY SPINACH EGG MUFFINS - EVOLVING TABLE
From evolvingtable.com
SPINACH, FETA AND SUN-DRIED TOMATO EGG MUFFIN CUPS - KARA CREATES
From karacreates.com
5/5 (7)Total Time 20 mins
CHEDDAR CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
SAVORY SPINACH QUICHE (SUN-DRIED TOMATOES & COTTAGE CHEESE)
From bebraveandbloom.com
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE
From eatingwell.com
MMMM MUFFINS - CHEESE, SPINACH AND SUN-DRIED TOMATOES RECIPE - CHEESE ...
From pinterest.com
MMMM MUFFINS - CHEESE, SPINACH AND SUN-DRIED TOMATOES …
From pinterest.com
SUN-DRIED TOMATO, SPINACH & OLIVE MUFFINS - VEGAN RECIPE
From vegkit.com
10 BEST SUN DRIED TOMATO AND CHEESE MUFFINS RECIPES
From yummly.com
SUE’S SAVORY MUFFINS WITH SPINACH, FETA, AND SUN-DRIED TOMATOES…
From foodal.com
10 BEST SUN DRIED TOMATO AND CHEESE MUFFINS RECIPES
From yummly.com
You'll also love