MOCHA BAKED ALASKAS
Make these baked Alaskas ahead of time-you can torch the completed desserts and freeze them up to 24 hours before serving. -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate, stirring occasionally, until completely cooled, about 1 hour., Meanwhile, slice pound cake horizontally into three layers. Cut cake into six 3-in. circles; brush tops with coffee (save remaining cake for another use)., Line six jumbo muffin cups with foil liners. Spoon ice cream into each. Top with ganache, spreading evenly. Place cake, coffee side down, over ganache, pressing gently. Cover and freeze until firm, about 3 hours., In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg white mixture reaches 160°, about 10 minutes. Transfer to a bowl. Add vanilla and salt; beat until stiff glossy peaks form and sugar is dissolved., Invert layered cakes onto an ungreased foil-lined baking sheet; remove foil liners. Immediately spread meringue over cakes, sealing to cover completely., Heat with a kitchen torch or broil 8 in. from the heat for 3-4 minutes or until meringue is lightly browned. Serve immediately.
Nutrition Facts :
BAKED ALASKA
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Provided by shirleyo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 11h
Yield 16
Number Of Ingredients 8
Steps:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g
COFFEE BAKED ALASKA WITH MOCHA SAUCE
Categories Chocolate Dairy Egg Dessert Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- For cake:
- Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
- Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
- For sauce:
- Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
- Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
- Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
EASY INDIVIDUAL BAKED ALASKAS
Store-bought pound cake and ice cream keep these mini desserts simple. All you have to do is beat the egg whites until light and airy for the delicious meringue topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Using a cookie cutter or knife, trim 4 slices of pound cake to snugly fit bottoms of four 6-ounce ovenproof custard cups. Divide softened ice cream among lined cups.
- In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream. Freeze 1 hour or up to 1 week.
- To serve, preheat oven to 450 degrees. Transfer cups to a baking sheet; let sit 10 minutes. Bake until lightly browned (watch carefully), 2 to 4 minutes.
MAUREEN'S MOCHA CAKE
This is a very good example of a successful marriage between chocolate and coffee flavors.
Provided by MAUREENBURR
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Sift together the flour, baking soda, and cocoa. Set aside.
- Combine the coffee and coffee liqueur. Set aside. In a large bowl, cream together the shortening and brown sugar until light and fluffy. Beat in the egg yolks one at a time. Beat in the flour mixture alternately with the coffee and coffee liqueur, mixing just until incorporated. In a separate bowl, beat egg whites until soft peaks form, add 1/4 cup sugar, then continue beating until whites form stiff peaks. Gently fold egg whites into the coffee mixture.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in pans, then turn out on wire racks to cool completely before frosting.
- For the coffee frosting: In a medium bowl, cream butter until fluffy. Beat in confectioners' sugar and cocoa. Mix in coffee liqueur and hot coffee. Beat frosting until it thickens to spreading consistency.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 91.9 g, Cholesterol 66.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 223.2 mg, Sugar 70.4 g
More about "mocha baked alaskas recipes"
MOCHA BAKED ALASKA | NESTLé RECIPES
From nestlerecipescaribbean.com
Servings 16Total Time 11 hrs 40 mins
MOCHA BAKED ALASKA IN 2022 | DESSERT RECIPES EASY, FOOD
From pinterest.com
8.2K pins
BAKED MOCHA ALASKAS | GAY LEA
From gaylea.com
4/5 (12)Category DessertsServings 8
MOCHA BAKED ALASKAS SERVES 6 INGREDIENTS - UNIVERSITY OF CINCINNATI
From uc.edu
BAKED MOCHA ALASKAS | HEWITT'S
From hewittsdairy.com
MOCHA BAKED ALASKAS RECIPE - MASTERCOOK
From mastercook.com
COFFEE BAKED ALASKA WITH MOCHA SAUCE RECIPE
From friendseat.com
KITCHENWISE: A MOTHER’S DAY TREAT: MINI MOCHA BAKED ALASKAS
From pottsmerc.com
MINI BAKED ALASKAS ARE SPECIAL DESSERT - CONCORD MONITOR
From concordmonitor.com
EASY MOCHA BAKED DONUTS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED MOCHA ALASKAS | RECIPE | ICE CREAM TOPPINGS, BAKING, MOCHA
From pinterest.co.uk
MOCHA BAKED ALASKAS - BIGOVEN.COM
From bigoven.com
MOCHA BAKED ALASKA – GEO FOODS
From foods.geo.tv
MOCHA BAKED ALASKA | TASTEMADE
From tastemade.com
MOCHA BAKED ALASKA - YOUTHSWEETS
From youthsweets.com
BAKED MOCHA ALASKAS | RECIPE | RECIPES, FOOD CRAVINGS, BAKING
From pinterest.ca
ARIES: MOCHA BAKED ALASKA – GEO FOODS
From foods.geo.tv
MOCHA BAKED ALASKAS | RECIPE | DESSERTS, BAKING, BAKED ALASKA
From pinterest.de
BAKED ALASKA WITH MOCHA SAUCE, WHATS COOKING AMERICA
From whatscookingamerica.net
MINI MOCHA BAKED ALASKAS | RECIPES | STLTODAY.COM
From stltoday.com
BAKED MOCHA ALASKAS | RECIPE | BAKING, BAKED ALASKA, ICE CREAM PIES
From pinterest.ca
MOCHA BAKED ALASKAS | RECIPE | BAKING, DESSERTS, CHOCOLATE …
From pinterest.com
MAKE MINI MOCHA BAKED ALASKAS FOR MOTHER’S DAY
From theintelligencer.net
MINI MOCHA BAKED ALASKAS A MOTHER’S DAY TREAT
From statesmanjournal.com
RECIPES, EXPERIENCES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
TREAT MOM TO MINI MOCHA BAKED ALASKAS - ONLINEATHENS.COM
From onlineathens.com
A MOTHER'S DAY TREAT: MINI MOCHA BAKED ALASKAS - STLTODAY.COM
From stltoday.com
RECIPE FOR MINI MOCHA BAKED ALASKA - NEW HAVEN REGISTER
From nhregister.com
BAKED ALASKA RECIPE - YOUTUBE
From youtube.com
MOCHA BAKED OATS RECIPE - HAPPINESS COMES IN TASTES
From happinesscomesintastes.com
You'll also love