MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
MOCHA ICING
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 31.6 g, Cholesterol 13.6 mg, Fat 7.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 61.6 mg, Sugar 29.5 g
THE BEST MOCHA BUTTERCREAM FROSTING / ICING
This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!
Provided by KirstenSU04
Categories Dessert
Time 5m
Yield 1 12, 16 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer, beat the softened butter with the powdered sugar until it is creamy.
- Add in the cocoa powder, vanilla extract & coffee.
- Beat with the mixer until it's nice and fluffy (about a minute or 2)
- This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.
MOCHA BUTTERCREAM FOR MOCHA MAJOLICA
This mocha buttercream is the perfect icing for Mocha Majolica.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, bring sugar and water to a boil. Continue to boil until syrup reaches soft-ball stage, 238 degrees on a candy thermometer.
- Meanwhile, beat egg whites on low speed until foamy. Add cream of tartar, and beat on medium high until stiff but not dry.
- With mixer running, pour syrup into egg whites in a steady stream and beat on high speed until steam is no longer visible, about 3 minutes. Add butter bit by bit. After all the butter has been added, beat for 3 to 5 minutes, until smooth and spreadable. If the icing looks curdled at any point during the beating process, don't panic: keep beating and it will smooth out.
- Melt and cool chocolate. Stir into the beaten buttercream, along with the instant-espresso granules dissolved in hot water.
MOCHA BUTTERCREAM FROSTING
Make and share this Mocha Buttercream Frosting recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter until light and fluffy, about 4 minutes and beat in 1/3 cup of icing sugar, coffee mixture, salt, half the remaining icing sugar, the cocoa and vanilla.
- Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.
Nutrition Facts : Calories 267.8, Fat 12, SaturatedFat 7.6, Cholesterol 30.5, Sodium 200.1, Carbohydrate 42.2, Fiber 1.2, Sugar 39.3, Protein 0.9
More about "mocha buttercream frosting recipes"
SINFULLY DELICIOUS MOCHA BUTTERCREAM FROSTING RECIPE
From thisoldgal.com
5/5 (2)Total Time 5 minsCategory Desert, SnackCalories 240 per serving
- Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a time, until firm, but spreadable consistency.
MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (243)Estimated Reading Time 2 mins
- Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
- Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.4/5 (127)Category FrostingServings 2Total Time 10 mins
- Dissolve 1 packet of Starbucks French Roast Instant Coffee in 1 teaspoon of very hot water. Allow to cool.
DARK MOCHA BUTTERCREAM FROSTING RECIPE • CAKE JOURNAL
From cakejournal.com
BAKERY STYLE MOCHA BUTTERCREAM FROSTING • MIDGETMOMMA
From midgetmomma.com
AWESOME MOCHA BUTTERCREAM FROSTING - HOT ROD'S …
From hotrodsrecipes.com
BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
4.9/5 (21)Total Time 20 minsCategory DessertCalories 186 per serving
MOCHA CUPCAKES RECIPE WITH ESPRESSO BUTTERCREAM FROSTING
From browneyedbaker.com
COLD BREW COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING …
From ineedcoffee.com
FROSTING RECIPES - PAGE 2 OF 2 - SUGAR AND SOUL
From sugarandsoul.co
COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING
From cookienameddesire.com
MOCHA BUTTERCREAM FROSTING RECIPE | LAKE CHAMPLAIN CHOCOLATES
From lakechamplainchocolates.com
MOCHA FROSTING - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE MOCHA CREAM FROSTING | HERSHEY’S
From hersheyland.com
DELICIOUS MOCHA BUTTERCREAM FROSTING MARTHA STEWART RECIPE
From cakedecorist.com
RICH MOCHA BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings #3-steps-or-less
You'll also love