MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
MOCHA MERINGUE SANDWICH COOKIES
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings-try making them with fruit preserves. -Marie Valdes, Brandon, FL
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl. In a small bowl sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners' sugar, cocoa and coffee., Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in coffee mixture., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #11 round pastry tip. Add meringue; pipe 1-3/4-in. spirals 1 in. apart onto parchment-lined baking sheets., Bake meringues until set and dry, 12-15 minutes. Cool completely before removing meringues from paper., To assemble, spread about 1-1/2 teaspoons frosting onto the bottom of half of the meringues; cover with remaining meringues. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MOCHA CREAM AND COOKIES
This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons.
Provided by JustJanS
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve coffee in 100ml boiling water, cool. Process the cookies to medium crumbs. Beat cream to soft peaks, fold through the liqueur.
- Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs. Drizzle with half the coffee. Repeat the layers, finishing with cream.
- Chill for at least 3 hours to allow the cookies to soften. Serve garnished with the grated chocolate.
Nutrition Facts : Calories 531.7, Fat 35.3, SaturatedFat 19.1, Cholesterol 99.1, Sodium 458.8, Carbohydrate 49.4, Fiber 2.1, Sugar 20.6, Protein 5.6
MOCHA ICE CREAM
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
More about "mocha cream and cookies recipes"
HAZELNUT MOCHA COFFEE AND CREAM COOKIES - THE …
From themerchantbaker.com
4/5 (2)Estimated Reading Time 6 mins
- In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda, baking powder and salt. Set aside.
- With an electric mixer, beat butter and sugars until fluffy, about 2-3 minutes. Add egg and vanilla and continue beating until incorporated, scraping bowl and beaters as necessary.
- Gradually add flour mixture, mixing on low until blended. Stir in chopped chips and nuts until evenly distributed. Cover surface of the dough directly with plastic wrap and refrigerate for about 45 minutes.
- Preheat oven to 350 degrees F. Scoop 2 Tablespoons of chilled cookie dough and roll into a ball. Repeat with balance of dough.
MOCHA CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
Servings 48Total Time 1 minCategory DessertCalories 70 per serving
MOCHA COOKIES - WOOD & SPOON
From thewoodandspoon.com
MOCHA COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING - TWO …
From twosisterscrafting.com
PEPPERMINT MOCHA COOKIES - SALLY'S BAKING ADDICTION
PUBLIX JUST ANNOUNCED THEIR SUMMER ICE CREAM FLAVORS - SOUTHERN …
From southernliving.com
7 BEST NEW ICE CREAM TREATS FOR SUMMER 2023 - EAT THIS NOT THAT
From eatthis.com
28 BEST CRUMBL COOKIE FLAVORS RANKED (2023) - PARADE
From parade.com
SILKY CHOCOLATE CREAM PIE: BROWNIE BASE W/ 2 CREAMY LAYERS
From savoryexperiments.com
MOCHA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
MOCHA MASCARPONE ICEBOX CAKE RECIPE - SERIOUS EATS
From seriouseats.com
MOCHA CHOCOLATE CREAM PIE - BUTTER BE READY
From butterbeready.com
BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
BAREFOOT CONTESSA | MOCHA CHOCOLATE ICEBOX CAKE | RECIPES
From barefootcontessa.com
MOCHA COOKIES AND CREAM ICEBOX CAKE - BROMA BAKERY
From bromabakery.com
CHOCOLATE COOKIES WITH MOCHA GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 BEST STARBUCKS FRAPPUCCINOS FLAVORS - PARADE: ENTERTAINMENT, …
From parade.com
MOCHA COFFEE BLOSSOM COOKIES - MIDWESTERN HOMELIFE
From midwesternhomelife.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
MOCHA EGG CREAM RECIPE | EPICURIOUS
From epicurious.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #refrigerator #dinner-party #holiday-event #cookies-and-brownies #chocolate #inexpensive #taste-mood #sweet #equipment #presentation #served-cold #3-steps-or-less #technique
You'll also love