MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA NUT BREAD
This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN MOCHA MARBLE LOAF
This is a refreshing make ahead dessert that is great anytime of year, but especially summer! If you enjoy coffee flavored treats, you will love this!
Provided by Christine C.
Categories Frozen Desserts
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9" x 5" x 3" loaf pan with foil.
- In a bowl, combine cookie crumbs and butter.
- Press firmly into bottom of pan and 1 1/2" up the sides.
- In a mixing bowl, beat cream cheese until light.
- Add condensed milk and vanilla; mix well.
- Fold in whipped cream.
- Spoon half of mixture into another bowl and set it aside.
- Dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
- Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust.
- Top with half of the reserved cream cheese mixture.
- Repeat layers.
- Cut through layers with a knife to swirl chocolate (pan will be ful).
- Cover and freeze for 6 hours or overnight.
- To serve, lift out of pan; remove foil.
- Cut into slices.
- Enjoy!
Nutrition Facts : Calories 418.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 98.2, Sodium 192.3, Carbohydrate 34.2, Fiber 0.3, Sugar 28.6, Protein 6.5
FROZEN MOCHA MARBLED LOAF
This Loaf looks fancy but is really easy to make and just put in the freezer. The creamy blend of chocolate and coffee you are sure to love!
Provided by Anna Haines
Categories Frozen Desserts
Time 6h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- line a 9-in. x5-in. x3-in loaf pan with foil.
- in a bowl combine the cookie crumbs and butter.
- press mixture firmly onto the bottom and 1-1/2 inches up the sides of prepared pan.
- in a mixing bowl beat cream cheese until light.
- add milk and vanilla; mix well.
- fold in whipped cream.
- spoon half of the mixture into another bowl and set aside.
- dissolve coffee in hot water ; fold into remaining cream cheese mixture.
- fold chocolate syrup.
- spoon half of choc. mixture over crust.
- top with half of the cream cheese mixture.
- repeat layers.
- cut through layers with a knife to swirl the choc. (pan will be full).
- cover and freeze for 6 hours or overnight.
- to serve, lift our of pan; remove foil.
Nutrition Facts : Calories 381.9, Fat 28.2, SaturatedFat 17.4, Cholesterol 94.3, Sodium 177.7, Carbohydrate 28, Fiber 0.3, Sugar 22.4, Protein 5.6
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