Mocha Parfait Dessert Recipes
MOCHA PARFAITS
My yummy parfaits are popular with adults are kids alike.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. , In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened., In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired.
Nutrition Facts :
MOCHA PUDDING PARFAITS
Call them layers or call them stripes; no matter which, you'll call this chocolate, coffee and cookie parfait delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Add milk to coffee in large bowl; whisk until dissolved. Add dry pudding mix; beat 2 min. Stir in half the COOL WHIP.
- Spoon half the pudding mixture evenly into 6 parfait glasses or dessert dishes; sprinkle with chopped wafers. Cover with half the remaining COOL WHIP; top with layers of remaining pudding mixture and COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOCHA PARFAITS FOR 2
Make and share this Mocha Parfaits for 2 recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix instant coffee with 1/2 tsp water til dissolved, then mix with pudding.
- Alternate layers of pudding and whipped toppig in two parfait glasses or dessert dishes, ending with whipped topping.
- Chill.
- Garnish with chocolate curls.
- To make chocolate curls, run a vegetable peeler over a room-temperature bar of chocolate. Use a toothpick to pick up the fragile curls.
Nutrition Facts : Calories 190.3, Fat 6.1, SaturatedFat 3.6, Cholesterol 18.5, Sodium 149, Carbohydrate 28.9, Fiber 1.1, Sugar 17.6, Protein 4.8
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