Mock Hamburgers Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Steps:

• Preheat your oven's broiler.
• In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
• Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
• Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Steps:

• In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
• Mix together all above ingredients .
• Shape into 6 (3/4-inch) patties.
• Heat 2 tablespoons oil in large heavy skillet over medium heat.
• Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
• Repeat with remaining 2 tablespoons oil and remaining patties.
• Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.

Steps:

• In a saucepan, combine water and ground burdock (if available).
• Place saucepan on high heat and bring to a gentle boil.
• Reduce heat to medium and simmer.
• Tear gluten in small teaspoon sized pieces and drop into the water. Allow to cook fro 15 minutes while water continues to boil gently.
• Remove gluten with a slotted spoon and drain on paper towels.
• Grind gluten in food processor or meat grinder until it resembles the texture of coarsely ground steak.
• In a bowl, mix oil, miso, garlic power, cumin, coriander, and yeast. Add ground gluten and mix well.
• Ground gluten can be eaten directly or sautéed in oil for a few minutes.
• It is a loose "meat" that will not hole its shape without a binding materieal. Soy or chickpea flour is recommended.

Steps:

• Brown beef and drain.
• Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
• Serve on dollar rolls with pickles.