MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA SWIRL POUND CAKE
Steps:
- HEAT oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick baking spray.
- MIX milk and vinegar together in medium bowl. Combine flour, baking soda and salt in separate medium bowl. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, until fluffy. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk mixture to butter mixture, beating until blended.
- PLACE 1 cup batter in small bowl. Blend in 1/2 cup mocha cappuccino spread. Pour remaining vanilla batter into prepared pan. Top evenly with chocolate batter. Do not stir.
- BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely. Heat remaining 1/4 cup mocha cappuccino spread in microwave on HIGH for 30 to 45 seconds. Stir. Drizzle evenly over cake, allowing spread to run down sides of cake.
CHOCOLATE VANILLA SWIRL POUND CAKE
Steps:
- Spray and flour a loaf pan. Preheat oven to 350 degrees F.
- In a mixing bowl, combine the flour, baking powder and salt. In another bowl, beat the butter until light and fluffy. Gradually add the applesauce, sugar and vanilla to the butter. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
- Put 2/3 of the batter in the prepared loaf pan. Add the fudge sauce and the baking soda to the remaining batter and mix until just blended. Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
- Bake for approximately 1 hour or until the cake pulls away from the sides of the pan. Cool 10 minutes in the pan. Remove from the pan and cool completely.
Nutrition Facts : Calories 200 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 50 milligrams, Sodium 105 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 4 grams
MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
More about "mocha swirl pound cake recipes"
#BUNDTAMONTH: MOCHA SWIRL POUND CAKE - NO …
From nofrillsrecipes.com
MATCHA MARBLE POUND CAKE 抹茶マーブル …
From justonecookbook.com
MOCHA POUND CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Calories 351 per servingCategory Dessert
- Preheat oven to 350 degrees. Prepare an 8x4 loaf pan by lining with parchment, or grease and lightly flour.
- Melt the chocolate chips and butter together in the microwave. Stir until smooth. Pour over the top of the cooled cake.
MOCHA SWIRL POUND CAKE RECIPE | RECIPELAND
From recipeland.com
4/5 (1)Calories 1984 per servingTotal Time 1 hr 30 mins
STRAWBERRY SWIRL POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
POUND CAKE RECIPES | COOKING LIGHT
From cookinglight.com
NADIYA HUSSAIN'S MOCHA SWIRLS RECIPE | NADIYA'S FAMILY FAVOURITES
From thehappyfoodie.co.uk
MOCHA SWIRL POUND CAKE | RECIPE | POUND CAKE RECIPES, BAKING, …
From pinterest.com
MOCHA SWIRL POUND CAKE - AMERICANRECIPES.EU
From americanrecipes.eu
CLASSIC VANILLA BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
MOCHA SWIRL POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
STRAWBERRY SWIRL POUND CAKE - PAULA DEEN
From pauladeen.com
RECIPESOURCE: MOCHA SWIRL POUND CAKE
From recipesource.com
MOCHA SWIRL POUND CAKE – RECIPES NETWORK
From recipenet.org
MOCHA SWIRL POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOCHA SWIRL POUND CAKE - BIGOVEN.COM
From bigoven.com
RECIPES > BAKED GOODS > HOW TO MAKE MOCHA SWIRL POUND CAKE
From mobirecipe.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY CAKE SCHOOL
From mycakeschool.com
KETO MARBLE POUND CAKE, IT’S A LOW CARB ZEBRA CAKE!
From fittoservegroup.com
LEMON POUND CAKE RECIPES | DIXIE CRYSTALS
From dixiecrystals.com
SPICY MOCHA POUND CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
You'll also love