CHOCOLATE MINUTE® TAPIOCA PUDDING
Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
- Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 23 g, Protein 6 g
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
MOCHA TAPIOCA PUDDING
Make and share this Mocha Tapioca Pudding recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
- Let stand 5 minutes.
- Add chocolate and coffee granules.
- Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
- Remove from heat and stir in the vanilla extract.
- Cool for 20 minutes; stir.
- Chill until ready to serve.
- Serve with whipped cream.
Nutrition Facts : Calories 228.4, Fat 8.4, SaturatedFat 5, Cholesterol 42.1, Sodium 101.8, Carbohydrate 35.8, Fiber 1.2, Sugar 25.3, Protein 5.4
CREAMY MOCHA TAPIOCA PUDDING
Imagine your favorite mocha drink bumped up to a thick and creamy dessert experience. That's what this Creamy Mocha Tapioca Pudding is all about.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add instant coffee and vanilla; stir until mixture is well blended.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 20 g, Protein 5 g
STOVETOP MOCHA PUDDING
Steps:
- In a small saucepan, bring 1 cup milk and the ground coffee to a boil. Turn off the heat and let sit for 10 minutes to infuse.
- In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the remaining milk until smooth. Whisk in the half-and-half until smooth. Whisk in the coffee infused milk, and then pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil and boil gently 2 minutes.
- Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. (The recipe can be made through this step up to 2 days in advance.) Serve cold.
- Cinnamon Toasted Soldiers: Preheat oven to 375 degrees F. Combine the sugar and cinnamon. Toss the brioche sticks in the melted butter, then the cinnamon sugar. Place on a sheet pan and bake for 10 minutes, or until crisp and golden brown.
HOT MOCHA PUDDINGS
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 11
Steps:
- Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
- Scrape evenly and cleanly (don't take the mixture up the sides) into 4 x 175ml ramekins (don't use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that's fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.
Nutrition Facts : Calories 414 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
MOCK TAPIOCA PUDDING
Make and share this Mock Tapioca Pudding recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.
- Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.
- Cover and set aside.
- In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.
- Heat to a rapid boil, while stirring constantly.
- Slowly sprinkle in cereal, while continuing to stir briskly.
- Return to a boil.
- Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.
- Transfer beaten egg whites to a medium size mixing bowl.
- Slowly pour hot mixture over egg whites, while stirring with a whisk.
- Stir in vanilla.
- Spoon pudding into 4 dessert dishes.
- Chill until serving time.
- Garnish with whipped topping and cherries if desired.
Nutrition Facts : Calories 187.4, Fat 5.8, SaturatedFat 3.2, Cholesterol 63.6, Sodium 78.5, Carbohydrate 26.7, Fiber 0.4, Sugar 12.7, Protein 6.7
MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
SAUCY MOCHA PUDDING
Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
More about "mocha tapioca pudding recipes"
OLD-FASHIONED TAPIOCA PUDDING - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHOCOLATE TAPIOCA PUDDING -CUSTARD STYLE- FOODIE …
From foodiewithfamily.com
MOCHA TAPIOCA — MRS. GERRY'S KITCHEN | THE BEST IN …
From mrsgerrys.com
TAPIOCA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RICH MOCHA PUDDING CUPS {SIMPLE & FROM SCRATCH}
From foodiewithfamily.com
MOCHA PUDDING RECIPE | MYRECIPES
From myrecipes.com
MOCHA HAZELNUT CHIA PUDDING | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
MOCHA TAPIOCA PUDDING RECIPES
From tfrecipes.com
TAPIOCA PUDDING | THE RECIPE CRITIC
From therecipecritic.com
LOW SUGAR MOCHA TAPIOCA | FOODWHIRL
From foodwhirl.com
HOMEMADE TAPIOCA PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
WARM MOCHA PUDDING CAKE | VERY BEST BAKING
From verybestbaking.com
You'll also love