MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MOCK APPLE PIE
I don't know how they will figure this out, but I am going to give it a try. Mom was diabetic and came up with this. You can make it large or small. Amounts are up to you. Large family, go for it. Live alone, make it little.
Provided by Hoosier Margie
Categories Pie
Time 5m
Yield 1 dessert
Number Of Ingredients 2
Steps:
- Start with graham crackers and layer of applesauce.
- Make as many layers as you like.
- End with graham crackers.
- Refrigerate over night.
- Enjoy.
- Let the kids make this for you, and let them shine!
Nutrition Facts :
MOCK APPLE PIE I
Apple Pie with no apples needed!
Provided by Carmela Sagendorf
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
- In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
- Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
- Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g
MOCK APPLE PIE
This is a pie to make when you don't have apples but you have everything else. It is actually pretty good. You can also make it in a bar pan to make slices, just drizzle a little icing over the top. This is a very old recipe of my great grandmother Sullivan who had 15 children... She knew how to feed them and keep them...
Provided by Colleen Sowa
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a bowl. Let sit for 10 minutes.
- 2. Pour the apple mixture into an unbaked pie shell. Dot the top with butter (about a half a stick). Put a top crust on. Make slits in top for steam to escape.
- 3. Bake in preheated 400 degree oven for 35 minutes. Or until bubbly and golden brown. Be watchful so it doesn't burn.
MOCK APPLE PIE
No time to peel apples? Fake it like a pro with this surprising combo of crackers, lemon and cinnamon. Truly as easy as pie.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Mix sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min.
- Heat oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon.
- Roll out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 30 to 35 min. or until golden brown. Cool.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "mock apple pie iv recipes"
MOCK APPLE CRUMB PIE (MADE WITH ZUCCHINI) - A FAMILY …
From afamilyfeast.com
4.8/5 (13)Estimated Reading Time 4 minsServings 8Total Time 55 mins
- Line a deep dish pie plate with the pie crust and crimp the edges. Set aside in the refrigerator while you prepare the filling and the topping. Preheat oven to 400 degrees F.
- To prepare the filling, peel the zucchini and slice in half lengthwise. Using the tip of a spoon, remove all seeds. Slice the zucchini into ¼-inch slices crosswise. You should have approximately 6 cups of zucchini slices.
- Place the zucchini slices into a large skillet along with the lemon juice and salt. Cook over medium heat, tossing frequently until tender-crisp, similar to the texture of a slice of apple. (Also avoid browning the zucchini.) Remove from heat to cool slightly.
- In a large mixing bowl, stir together brown sugar, cinnamon, nutmeg, cream of tartar and flour. Add the cooked zucchini to the cinnamon mixture and stir to combine. (It’s fine if there are juices in the bottom of the bowl.)
EASY MOCK APPLE PIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Total Time 55 minsCategory Desserts, RecipesCalories 440 per serving
RITZ MOCK APPLE PIE - FOOD CHANNEL
From foodchannel.com
MOCK APPLE PIE IV - EASY COOK FIND
From easycookfind.com
MOCK APPLE PIE - RECIPE - COOKS.COM
From cooks.com
DELICIOUS AND EASY MOCK APPLE PIE - MICHIGANPLUM.ORG
From michiganplum.org
BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ …
From delish.com
MOCK APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOCK APPLE PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
MOCK APPLE PIE RECIPE - SERIOUS EATS
From seriouseats.com
MOCK APPLE PIE IV - MASTER RECIPES
From master-recipes.com
MAKE MOCK APPLE PIE AND FOOL EVERYONE - COPYKAT …
From copykat.com
BEST MOCK APPLE PIE IV RECIPES
From alicerecipes.com
MOCK APPLE PIE IV RECIPE - ALL RECIPES
From recipesfresher.com
MOCK APPLE PIE IV | PUNCHFORK
From punchfork.com
You'll also love