Mock Boursin Chesse Spread Recipes

Steps:

• Position knife blade in food processor bowl; add garlic clove.
• Process until finely chopped, stopping once to scrape down sides.
• Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
• Cheese mixture may be refrigerated up to one week or frozen uo to three months.

Steps:

• 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
• 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.

Steps:

• In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
• Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
• (You may use only 1 clove of garlic, if you prefer).
• NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Steps:

• Blend cream cheese with garlic, caraway, basil, dill weed and chives.
• Pat into round, flat shape.
• Roll generously on all sides in lemon pepper.
• NOTE: This is better if you make it a few days ahead.
• It tastes a lot like French Boursin au Poivre.

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!