Mock Charlestons Champaign Chicken Salad Recipes
MOCK CHARLESTON'S CHAMPAIGN CHICKEN SALAD
I was craving the Champaign chicken salad from Charsleston's but didn't want to spend the money to go out, so I recreated it. Turned out yummy. When my husband saw it he wasn't sure, but when he tasted it he said it was good and that he was surprised cause it is a weird combination of ingredients. Easy Peasy! Serves 4
Provided by Oklahomacook
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Salad:.
- 1. Mix first 8 ingredients into salad bowl.
- 2. Drizzle on dressing and toss.
- Spiced Pecans:.
- 1. Heat first ingredients in saucepan until thickened.
- 2. Stir in pecans.
- 3. Spread hot pecans on piece of wax paper.
- 4. When cool, break into chunks
- Dressing:.
- 1. Mix all ingredients.
- 2. Whisk together until blended.
Nutrition Facts : Calories 665.8, Fat 47.4, SaturatedFat 9.3, Cholesterol 50.6, Sodium 348.1, Carbohydrate 49.3, Fiber 8.8, Sugar 38.9, Protein 18.6
CHAMPAGNE CHICKEN SALAD
This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!
Provided by breezermom
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, sugar, Champagne, and vinegar. Whisk together until blended.
- Combine the salad dressing (above) , chicken, apples, pears in a bowl, and mix well. Serve over lettuce. Sprinkle with feta cheese.
Nutrition Facts : Calories 609.8, Fat 35.3, SaturatedFat 5.9, Cholesterol 88.5, Sodium 694.4, Carbohydrate 48.9, Fiber 2, Sugar 29.8, Protein 22.9
CHAMPAGNE CHICKEN
Elegant and easy. Serve over hot rice.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g
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