Mock Chicken Recipes

MOCK CHICKEN

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

Provided by SILVERWOLF

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time P3DT15m

Yield 4

Number Of Ingredients 1

Mock Chicken image

Steps:

Leave tofu in original package and place in freezer for 72 hours.
Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 3.6 g, Fat 7.4 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 11.9 mg

Ingredients

1 (12 ounce) package firm tofu

MOCK CHICKEN LEGS

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

Mock Chicken Legs image

Steps:

In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

Ingredients

1 egg, room temperature, lightly beaten
1/2 cup cornflake crumbs
1/4 cup milk
2 tablespoons finely chopped green pepper
1 teaspoon salt
3/4 pound ground pork
3/4 pound ground veal
12 Popsicle sticks
COATING:
1 egg
1/4 cup milk
2 cups cornflake crumbs
Oil for frying

GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS

Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking. Florence and I had shared many recipes over the years... I hope you enjoy this one! ***These are not my photos, but they...

Provided by Colleen Sowa

Categories Other Main Dishes

Time 1h40m

Number Of Ingredients 16

Grandma Florence Slagle's Mock Chicken Legs image

Steps:

1. Mix all mock chicken leg ingredients together well. Form into chicken drum stick shapes.
2. Beat together the egg and milk. Dip the "drum sticks" into egg and milk mixture.
3. Put Bread crumbs in a bowl. Dip the "drum sticks" into the bread crumbs to totally coat them.
4. PAN FRIED METHOD: .
5. Fry the "drum sticks" in shortening in a medium-hot skillet. Turning to brown on all sides.
6. Pour the meat stock (or water) into the pan. Cover and simmer slowly on low heat for about 1 hour until "drum sticks" are cooked and a gravy has formed. 10 servings.
7. OVEN METHOD: .
8. Preheat oven to 350 degrees. Use cooking spray to coat baking sheet.
9. Place coated mock chicken "drum sticks" onto baking pan. (Optional: sprinkle the "drum sticks" lightly with paprika). Bake 15 minutes. Turn "drum sticks" over and bake 15 - 20 minutes longer or until the "drum sticks" are browned and cooked through.
10. ***** Optional: You can form the "drum sticks" onto skewers or popsicle sticks to form "drum stick handles".

Ingredients

MOCK CHICKEN DRUM STICKS
1 1/2 lb lean ground pork
1 1/2 lb lean ground veal
1 tsp each: salt and onion powder
1/2 tsp each: ground black pepper and poultry seasoning
EGG COATING
2 large eggs (beaten well)
1/3 c milk
BREAD COATING
1 c fine, dry bread crumbs
FOR FRYING
1/3 c shortening
OPTIONAL INGREDIENTS
3/4 c meat stock or water
paprika (to sprinkle lightly... optional)
bamboo skewers or popsicle sticks

MOCK CHICKEN LEGS

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

Provided by SALLYCOOKS

Categories Meat and Poultry Recipes Chicken

Time 1h45m

Yield 4

Number Of Ingredients 8

Mock Chicken Legs image

Steps:

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 22.3 g, Cholesterol 192.1 mg, Fat 13.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 5 g, Sodium 899 mg, Sugar 4.2 g

Ingredients

¼ pound ground pork
1 pound ground veal
1 teaspoon salt
⅛ teaspoon paprika
1 tablespoon chopped green bell pepper
¼ cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

MOCK CHICKEN

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Provided by Lynjoy QLD

Categories Onions

Time 25m

Yield 1 large cupful

Number Of Ingredients 6

Mock Chicken image

Steps:

Saute onion in butter until clear.
Add tomatoes.
When tomatoes are softened, add mixed herbs, salt and pepper.
Remove from heat.
Add beaten egg.
Return to heat and cook until thickened.
Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6

Ingredients

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

MUM'S " MOCK CHICKEN" DIP

Isn't it great when you eat something and it takes you back to being a child again! Well that's exactly what this dip does for me. My mum used to make this every time she threw a party or had people for drinks and nibbles. I would always have my own bowl and my own box of crackers and I would go off to some quiet spot and stuff my little face! I still love it now, so much so that I spoon it out of the pan while I'm cooking it (although I am trying to exercise more self control). This is such a quick and easy dip to make with stuff that you would normally have in the house, so a great standby for when people turn up unexpectedly. As for tasting like chicken? Well, I'll let you decide...but I was never convinced. Either way it tastes great!

Provided by Noo8820

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Mum's

Steps:

Melt the butter in a saucepan. Add the diced onion and cook until they soften.
Add the cheese and stir as it melts.
Add the peeled, seeded and finely diced tomato along with the mixed herbs.
Stir in the beaten egg and cook for a couple of minutes.
Mix it all together and pour into a serving bowl.
Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.
NB: You will need spoons with this; it's more of a dollop and spread dip than a dipping one!

Nutrition Facts : Calories 1257.8, Fat 103.2, SaturatedFat 63.9, Cholesterol 484.3, Sodium 1692, Carbohydrate 19.4, Fiber 4.1, Sugar 10.8, Protein 65.7

Ingredients

1 ounce butter
1 small onion (diced)
2 cups cheddar cheese, cheese-grated
2 tomatoes, peeled and chopped
1 teaspoon mixed herbs
1 beaten egg
Ritz cracker, to serve

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From cookingwithnanaling.com
Ratings 39
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Category Appetizer

Mock Chicken Recipes

MOCK CHICKEN

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

MOCK CHICKEN LEGS

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota

GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS

MOCK CHICKEN LEGS

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

MOCK CHICKEN

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

MUM'S " MOCK CHICKEN" DIP

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