Mock Chopped Liver Walnuts And Pareve Recipes

Steps:

• Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
• Add eggs, nuts, and onion to cuisine art and puree.
• Sprinkle paprika over top.
• Serve with crackers, carrots, celery, or chips.
• Enjoy!

Steps:

• Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
• Heat oil in skillet, saute onion until it becomes translucent.
• In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Steps:

• Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
• Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
• Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
• Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
• Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
• Timesaver Tip: Boil the eggs in the pot with the lentils.