Smokin Chicken Kebabs Recipes
SMOKIN' CHICKEN KEBABS
These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.
Provided by Baby Kato
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
- Mix marinade well.
- Marinate chicken pieces for several hours or overnite, covered in the fridge.
- Alternate chicken pieces and vegetables on metal skewers.
- (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
- Barbeque the kebabs for 10 minutes, turning frequently.
- When ready to serve sprinkle with cilanto and enjoy.
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