QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
MOCK TARTARE SAUCE ( TARTAR SAUCE )
I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
Provided by Egyptian John
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop the gherkin,onion and garlic and mix with the mayonaise.
- Increase the amounts as required depending on amount of guests.
Nutrition Facts : Calories 118.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.4, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 0.4
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
QUICK TARTARE SAUCE (TARTAR SAUCE)
From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.
Provided by MathMom.calif
Categories Sauces
Time 40m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Cover and chill for at least 30 minutes, to blend flavors.
- Serve with hot or cold fish.
Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2
TARTARE SAUCE ( TARTAR SAUCE )
I came up with this while comparing two tartare sauce off the net. Feel free to add some egg yolk to it. This is my first recipe on here and it's only a basic one.
Provided by justinyhgoh
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- dump all ingredients into a mixing bowl.
- mix well.
- add two egg yolks if desired.
- serve with seafood or fish (I served this with baked salmon steaks).
Nutrition Facts : Calories 4.4, Sodium 8.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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