Mock Turkey Recipes

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MOCK CHICKEN OR MOCK TURKEY (YOU CHOOSE!)

This very old fashioned sandwich spread is posted for lovers and users of Velveeta-or in Australia, Kraft processed cheese in the blue box. This is amazingly popular when discovered amongst a platter of assorted sandwiches!

Provided by JustJanS

Categories     Lunch/Snacks

Time 20m

Yield 1 cup

Number Of Ingredients 7



Mock Chicken or Mock Turkey (You Choose!) image

Steps:

  • Grate cheese and onion, crumb bread, chop tomatoes.
  • Cook all ingredients in a saucepan for 10 minutes stirring constantly.
  • Cool and use as a sandwich spread.

2 tomatoes, peeled
2 slices stale bread
40 g butter
80 g cheese
1 medium onion
1/2 teaspoon mixed herbs (or to taste)
salt and pepper

MOCK TURKEY - AMISH STYLE

Make and share this Mock Turkey - Amish Style recipe from Food.com.

Provided by tuttifrutti1

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7



Mock Turkey - Amish Style image

Steps:

  • Brown hamburger.
  • Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 694.1, Fat 33.3, SaturatedFat 12.9, Cholesterol 137.6, Sodium 1659.8, Carbohydrate 51.9, Fiber 1.9, Sugar 4.1, Protein 44.7

2 lbs hamburger, browned
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
4 cups milk
1 loaf bread, toasted
salt, to taste
pepper, to taste

LOAF - MOCK TURKEY ROAST (VEGETARIAN) RECIPE

Provided by PamCallan

Number Of Ingredients 10



Loaf - Mock Turkey Roast (vegetarian) Recipe image

Steps:

  • Mix all ingredients Spray loaf pan with PAM Coat with seasoned bread crumbs Pour mixture into pan Bake at 350 degrees for 1 hour Decrease heat as needed at end Cool 5 minutes and turn out onto platter

1 can vegetarian burger
1 large onion, chopped
2 eggs beaten slightly
1/2 cup oil
2 cups ritz crackers crushed
1 1/2 tsp poultry seasoning
1 tsp sage
1 cup longhorn or sharp cheese, grated
garlic salt - sprinkle
Black pepper - sprinkle

MOCK TURKEY ROAST

Make and share this Mock Turkey Roast recipe from Food.com.

Provided by SPeater

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Mock Turkey Roast image

Steps:

  • Combine all ingredients except some cheese for the top.
  • Spread in 9x13 glass baking dish.
  • Bake 1/2 hour at 350 covered with aluminum foil.
  • Uncover; bake 25 minutes more until center looks done.
  • Put remaining cheese on top and bake 10 more minutes.

Nutrition Facts : Calories 458.4, Fat 24.8, SaturatedFat 8.2, Cholesterol 114, Sodium 813.9, Carbohydrate 33.6, Fiber 4.8, Sugar 3.4, Protein 25

1 (20 ounce) can of worthington veggie burgers
2 tablespoons onion powder
2 cups grated colby cheese
3 eggs
1/4 cup oil
1 cup milk
3 teaspoons poultry seasoning
2 cups fine breadcrumbs

SMOKED TURKEY

This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!

Provided by Glenn

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 7h30m

Yield 18

Number Of Ingredients 3



Smoked Turkey image

Steps:

  • Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
  • Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
  • Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.

Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg

1 (12 pound) whole turkey, neck and giblets removed
1 (20 pound) bag high quality charcoal briquettes
hickory chips or chunks

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