Moist And Delicious Rhubarb Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Steps:

• 1. First, mix milk with vinegar and set aside.
• 2. Next, blend brown sugar, butter and egg.
• 3. Add and stir baking soda into the milk/vinegar mixture.
• 4. Pour milk mixture into the brown sugar, butter and egg mix and blend.
• 5. Next, add flour and vanilla and mix well.
• 6. Then add the Rhubarb chunks.
• 7. Pour batter into well-greased 9x13 pan.
• 8. Mix up the topping ingredients and sprinkle on top of the cake batter.
• 9. Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

Steps:

• Cream together brown sugar and shortening. Add egg. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Add vanilla and rhubarb--mix well.
• Pour mixture into greased 9 inch pan. Combine topping ingredients and sprinkle on batter.
• Bake at 350 degrees F for 45 minutes or until center is done.

Steps:

• Base and Topping: Mix the flour, salt and baking powder together in a bowl. Cut in the softened butter and then, using a fork, stir in the egg and milk mixture until just moistened. Take a bit of this mixture between your fingers and if it holds a bit when you press it together it's perfect. If it is still too crumbly to hold together at all, then using your fork, toss in a bit more milk (a teaspoon at a time) until it is just moist enough to press together. Lightly press 2/3 of this mixture into the bottom of a greased 9x13 pan. Filling: In a mixing bowl, cream eggs and sugar. Add flour and melted butter and mix just until smooth. Stir in rhubarb and pour mixture over crumb base. Sprinkle remaining crumb mixture evenly over the top. Mix 3/4 teaspoon of cinnamon with 4 teaspoons of sugar and sprinkle this over the crumb mixture. Bake in a 350 degree oven for 50 -60 minutes or until the center is set. Enjoy! For detailed instruction and photos, visit my blog Apron Strings and Tasty Things (www.foodandfact.com)