JULIE'S SENSATIONAL SMOKY CORN CHOWDER
This hearty chowder uses pantry staples to come together quickly. It is spicy, smoky, creamy, and out-of-this-world delicious! A perfect meal for a chilly evening. Try it tonight!
Provided by juliebfleming
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a stockpot. Add onion and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add chilies, garlic, paprika, and red pepper flakes; cook and stir for 2 minutes.
- Stir potatoes, corn, vegetable broth, and half-and-half into mixture. Bring to a boil; reduce heat to low and let simmer until vegetables are tender, about 15 minutes.
- Blend soup using an immersion blender to desired consistency, leaving some chunks of potato and corn. Top with tortilla chips, Cheddar cheese, sour cream, and green onions.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 42.6 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 5.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 858.1 mg, Sugar 6.7 g
SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
FRESH CORN CHOWDER
This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor. "I discovered the recipe in a fresh fruit and vegetable cook-book," notes Margaret Olien of New Richmond, Wisconsin. "It really hits the spot on a chilly day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SMOKY CORN CHOWDER WITH COCONUT MILK
Using frozen corn means that this chowder can be made year-round, but feel free to use fresh corn when it's at its peak in late summer. The fresh kernels contain a delicious milky substance that will add flavor and help to thicken the soup. Smoked paprika gives this corn chowder a smoky flavor that's further accentuated by vibrant poblano chiles. Starchy russet potatoes work particularly well in this soup and help thicken it, however, any potato variety will work.
Provided by Vallery Lomas
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Add the onions, poblano chiles and jalapeño and cook, stirring occasionally, until softened, 5 to 6 minutes. Sprinkle with salt and pepper.
- Stir in the garlic, smoked paprika, cumin and coriander and cook, stirring occasionally, until fragrant, 1 minute. Add the corn, potatoes and stock. Season with salt and pepper.
- Bring the chowder to a boil over high heat, then reduce to medium-low heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
- Remove from the heat and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
- Transfer one-third of the soup to a blender (see Cook's Note). Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
- Pour the soup back into the pot and stir to combine. Garnish with cilantro leaves and serve with hot sauce if desired.
SMOKY FRESH CORN CHOWDER
This is a rich, slightly smoky corn chowder that I adapted from a recipe in the book Soup Makes The Meal. With corn fresh from the cob, cream, and smoked cheddar, this thick soup has a good balance of flavors. It's my favorite soup recipe.
Provided by Kelleh79
Categories Chowders
Time 45m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a heavy soup pot over medium heat. Add the bacon and fry until crisp. Remove bacon and reserve, leaving the drippings.
- Add the onion and cook, stirring, until translucent, about 8 minutes. Add the garlic and corn, salt lightly, and cook, stirring, for 2 minutes.
- Using a box grater, grate the corn cobs over the soup to extract the starchy pulp.
- Add the chicken stock and bring to a near boil. Simmer the soup until the corn has lots its raw taste, 8 to 10 minutes.
- Whisk the cream and flour together in a small bowl. Add to the soup and heat for 10 minutes, under salting the soup slightly, to taste.
- Stir the cheese into the soup, in a couple of batches, until it melts. Stir in the mustard and season with pepper.
- Serve hot, garnished with crumbled bacon.
Nutrition Facts : Calories 381, Fat 29.9, SaturatedFat 15.9, Cholesterol 82.1, Sodium 1284.5, Carbohydrate 11, Fiber 0.7, Sugar 2.7, Protein 16.7
More about "smoky fresh corn chowder recipes"
SMOKY CORN CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
5/5 (238)Calories 359 per servingTotal Time 40 mins
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings. Return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes.
SMOKY CORN CHOWDER WITH BACON RECIPE - CHATELAINE.COM
From chatelaine.com
SMOKED CHICKEN CORN CHOWDER RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
SMOKY CORN CHOWDER RECIPE | RACHAEL RAY | COOKING …
From cookingchanneltv.com
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
LUSCIOUS SMOKY SWEET CORN CHOWDER WITH POTATOES AND …
From garlicandzest.com
5/5 (12)Total Time 1 hrCategory Main Course, SoupCalories 355 per serving
- In a large soup pot or Dutch Oven over medium high heat add the bacon and cook, stirring occasionally until crisp and the fat has been rendered. Transfer the bacon to a dish lined with paper towels to absorb excess grease.
- Add the corn, celery, onion, fennel and half of the diced potatoes to the pot with bacon fat. Sauté for 3-4 minutes or until tender and the onions and celery are slightly translucent.
- Tie the rosemary and thyme with a kitchen string into a small bundle and add to the pot. Add the bay leaf, water, ham hocks (if using) and corn cobs (if using). Bring the pot to a boil, then reduce the heat and simmer (with the lid tightly secured) for 20 minutes.
- Ladle 4 cups of broth and vegetables from the soup to a blender. Blend until very smooth and creamy. Transfer back to the dutch oven and stir to combine.
SMOKY BACON AND SWEET CORN CHOWDER - SLICE OF KITCHEN LIFE
From sliceofkitchenlife.com
SPEEDY SMOKED BASA AND CORN CHOWDER | TESCO REAL FOOD
From realfood.tesco.com
SWEET & SMOKY CORN CHOWDER RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
SMOKY CORN CHOWDER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SMOKED CORN CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOKY CORN AND SHRIMP CHOWDER - RELISH
From relish.com
FEB 25, 2008 - UOQSQ.FWPKRYNICA.PL
From uoqsq.fwpkrynica.pl
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #chowders #corn
You'll also love