Moist Banana Bread Recipes

MOIST BANANA BREAD

I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Moist Banana Bread image

Steps:

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

MOIST AND DELICIOUS BANANA BREAD

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Moist and Delicious Banana Bread image

Steps:

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Ingredients

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

THE BEST BANANA BREAD

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

The Best Banana Bread image

Steps:

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

VERY MOIST BANANA NUT BREAD

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!

Provided by peppermintkitty

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Very Moist Banana Nut Bread image

Steps:

Heat oven to 350°. Grease or spray 2 loaf pans.
In a large bowl, mash bananas with a masher or by well washed hands.
Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
Totally clean will mean a dryer loaf.
Let cool 15 minutes after removing from oven and remove from pans.
Or, let cool, cover with foil, slide into freezer bags and freeze.
Great when using tin foil pans.

Ingredients

2 cups sugar
1/2 teaspoon salt
2 1/4 cups flour
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 1/3 teaspoons baking soda
1/4 cup buttermilk (I've always used sour milk)
1 cup chopped pecans
4 -5 bananas (use completely black bananas, this is very important)

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

Provided by reddi sketti

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Super Moist Banana Bread image

Steps:

Preheat oven to 350°F.
Mix all together.
Grease loaf pan.
Bake in bread loaf pan for 60 minutes.
Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oil
2 smashed bananas
1 pinch salt
1 dash vanilla
1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

MOIST & DELICIOUS BANANA NUT BREAD

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Moist & Delicious Banana Nut Bread image

Steps:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Ingredients

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

MOIST BANANA NUT BREAD

I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!

Provided by Divinemom5

Categories Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

Moist Banana Nut Bread image

Steps:

Combine dry ingredients in large mixing bowl.
Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
Pour over dry ingredients; add nuts and stir until just moist.
Pour into greased loaf pan.
Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

Nutrition Facts : Calories 304.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 62.5, Sodium 215.2, Carbohydrate 48.7, Fiber 1.7, Sugar 25.1, Protein 4.4

Ingredients

1/2 cup butter
2 eggs
3 large very ripe bananas
1 1/2 tablespoons sour cream or 1 1/2 tablespoons buttermilk
1 teaspoon fresh lemon juice
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup chopped nuts (optional)

MOIST BANANA BREAD

My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.

Provided by akcooker

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Moist Banana Bread image

Steps:

Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.

Nutrition Facts : Calories 1743.5, Fat 90.2, SaturatedFat 37.6, Cholesterol 320, Sodium 2058.1, Carbohydrate 211.5, Fiber 10.7, Sugar 117.2, Protein 32.3

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 large eggs, slightly beaten
1 cup mashed very ripe banana (about 3 medium)
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plain yogurt
1 cup chopped nuts, preferably toasted
2 tablespoons wheat germ (optional)

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THE ULTIMATE MOIST BANANA BREAD - JUST A TASTE

Web Nov 1, 2016 Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease …
From justataste.com
4.9/5 (56)
Total Time 1 hr 15 mins
Category Breakfast, Snack
Calories 318 per serving

Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.

Moist Banana Bread Recipes

MOIST BANANA BREAD

I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.

MOIST AND DELICIOUS BANANA BREAD

THE BEST BANANA BREAD

VERY MOIST BANANA NUT BREAD

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

MOIST & DELICIOUS BANANA NUT BREAD

MOIST BANANA NUT BREAD

MOIST BANANA BREAD

My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.

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