Moist Coffee Loaf Cake Recipes
MOIST COFFEE LOAF CAKE
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and...
Provided by Lovefoodies lovefoodies
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Come and see the recipe here! http://www.lovefoodies.com/moist-coffee-loaf-cake.html
SOUR CREAM COFFEE CAKE III
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Provided by Jan Taylor
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
- Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 306 calories, Carbohydrate 41.4 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 141.6 mg, Sugar 28.3 g
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