MOIST GARLIC CHICKEN
This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.
Provided by MINDERK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
- Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
- Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g
GARLIC-ROASTED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
- Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
- Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
- Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.
MOIST GARLIC CHICKEN
Easy and garlicky good what more is there to say! My kids love this chicken and request it frequently.
Provided by JPsBarbie
Categories Chicken Breast
Time 1h
Yield 6 chicken breast halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- .Preheat oven to 350.
- In a shallow bowl, combine butter, garlic, garlic powder, and garlic salt.
- In another bowl, combine bread crumbs, cheeses, and pepper.
- Dip chicken in butter mixture, then in bread crumb mixture.
- Place in a 13 x 9 x 2 baking dish coated with non stick spray.
- Drizzle any remaining butter over chicken.
- Cover and bake about 45 minutes turning about half way through.
Nutrition Facts : Calories 313.6, Fat 17.4, SaturatedFat 9.6, Cholesterol 114.1, Sodium 487.4, Carbohydrate 8.2, Fiber 0.6, Sugar 0.7, Protein 29.8
MOIST GARLIC CHICKEN
Make and share this Moist Garlic Chicken recipe from Food.com.
Provided by josamky1063
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a pie plate or shallow bowl. This
- will be bowl "A".
- Combine the next 4 ingredients in a separate bowl. This will be bowl
- "B".
- Dip chicken in bowl A and then in bowl B to coat. Place chicken in a
- greased 13x9x2 pan. Sprinkle the remainder of bowl B over the chicken.
- Cover tightly with aluminum foil.
- Bake @ 350 for 50 minutes, or until juices run clear.
Nutrition Facts : Calories 371.6, Fat 22.3, SaturatedFat 12.5, Cholesterol 125.9, Sodium 909.1, Carbohydrate 11.6, Fiber 0.8, Sugar 1, Protein 30.3
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
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